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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $60,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Our company is a well-established high-volume restaurant known for its commitment to quality food, excellent service, and a professional dining experience. We pride ourselves on fostering a collaborative and efficient work environment where team members are valued and supported as they contribute to our continued success. Our restaurant operates with a focus on maintaining high standards in food safety, customer satisfaction, and operational excellence. We seek dedicated individuals who are passionate about the hospitality industry and eager to grow their careers in a dynamic setting. The employment type for this role is full-time, with a demanding schedule that requires working... Show More
Job Requirements
- High school diploma or equivalent
- at least two years of high-volume restaurant supervision experience
- ability to work 50-55 hours per week
- stable and progressive work history
- strong work ethic
- strong interpersonal and conflict resolution skills
- willingness to work days, nights, weekends, and holidays as required
- ability to present information effectively to customers and team members
- exceptional hygiene and grooming habits
- manager food handler certification
- physical ability to stand and walk constantly
- occasional stooping, kneeling, pushing, pulling, lifting or carrying up to 60 pounds
- occasional ascending or descending ladders, stairs, ramps
- frequent flexing or rotation of wrists and spine
- constant oral communication and clarity of vision at near and far distances
Job Qualifications
- At least two years of high-volume restaurant supervision experience
- strong interpersonal and conflict resolution skills
- ability to present information to customers and other team members effectively
- exceptional hygiene and grooming habits
- manager food handler certification
Job Duties
- Contribute to the hiring of team members
- utilize leadership skills to train, coach, and motivate team members
- maintain sanitary practices for food handling, general cleanliness, and maintenance of the restaurant
- maintain professional restaurant image including proper team uniforms and dress code standards
- create and maintain team member schedules appropriately to control labor costs
- ensure compliance with operational standards, company policies, laws, and ordinances
- enforce all Heart of House safety practices and policies
- attend all scheduled team member meetings
- prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, fryers, grills, and other kitchen equipment according to recipes
- know and comply with standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures
- stock and maintain sufficient food products at line stations to ensure smooth service
- portion food products before cooking according to standard sizes and recipe specifications
- maintain a clean and sanitary work area including tables, shelves, grills, broilers, fryers, ovens, burners, and refrigeration
- handle, store, and rotate products properly
- follow the closing checklist to close the kitchen properly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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