Manager In Training, Food and Beverage - Hilton Omaha

The Hilton Omaha is a prestigious and beautiful full-service hotel located in the heart of Omaha, Nebraska. Known for its exceptional hospitality and distinguished history, Hilton Omaha has been a prominent part of the city's hospitality landscape. The establishment offers a luxurious setting combined with modern conveniences, making it a preferred destination for both business and leisure travelers. With a commitment to quality service and guest satisfaction, Hilton Omaha embodies the core values of the Hilton brand, ensuring every guest experience is remarkable and memorable. The hotel boasts various amenities including exquisite dining options, comfortable accommodations, and event spaces that cater to a range of needs from casual dining to formal gatherings.

The Food and Beverage Manager in Training role within Hilton Omaha's Food and Beverage Division is an exciting opportunity for a passionate individual eager to grow their career in hospitality management. This full-time position offers a competitive wage of $20.00 per hour with promising growth potential within the company. The role centers around supervising and managing the activities of the hotel's Food and Beverage outlets, ensuring compliance with health, safety, sanitation, and alcohol awareness standards. The individual in this role will assist the Food and Beverage Manager by maintaining high standards of food quality and service, training and scheduling staff, and evaluating team performance.

One of the signature dining experiences within this division is Nick's Quorum Bar & Supper Club, a modern bar and supper club inspired by the city’s historical Saint Nicholas Claim House of 1854. Serving brunch daily and dinner from Tuesday to Saturday, its kitchen is led by Culinary Director Marvin Woods and offers fresh twists on supper club classics such as prime rib carved tableside, along with an impressive full bar that features classic and inventive cocktails made with locally sourced spirits. This dynamic environment provides a unique platform for the Food and Beverage Manager in Training to develop skills in managing quality food services and innovative beverage programs.

At Hilton Omaha, the dedication to hospitality goes beyond food and beverage. The team embodies Hilton’s core values including hospitality, integrity, leadership, teamwork, ownership, and a proactive approach to operations. In this training role, the candidate will have the opportunity to immerse themselves in these values while developing leadership and operational skills crucial for advancing within the hospitality industry. The ideal candidate will demonstrate attributes such as quality, productivity, dependability, customer focus, and adaptability.

Working at Hilton means joining a global hospitality leader that has been dedicated to excellence for over a century. The company’s vision to fill the earth with the light and warmth of hospitality drives its mission to deliver outstanding service and create extraordinary experiences for guests and team members alike. This role is perfect for someone who thrives in a fast-paced, customer-centric environment and is eager to contribute to a team that values innovation, quality, and exceptional guest experiences.

Overall, this position offers a solid foundation for anyone looking to build a rewarding career in the hospitality industry, with the support and resources of a globally recognized leader like Hilton. The Food and Beverage Manager in Training at Hilton Omaha will gain hands-on experience in operational management, team leadership, and guest service excellence, positioning themselves for future advancement within one of the world’s most respected hospitality companies.