Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Tuition Assistance
Employee stock ownership plan
Job Description
WinCo Foods is a prominent player in the grocery retail industry, operating over 140 supermarkets across 10 states in the United States. With a workforce of over 22,000 employee owners, WinCo Foods stands out as the second largest employee-owned company in the nation. The company fosters a unique culture by prioritizing employee ownership through its Employee Stock Ownership Plan (ESOP), which boasts more than 500 millionaire employee-owners. This core philosophy translates into a mission to improve the lives of both customers and employee owners by providing the lowest possible prices to feed families, making quality groceries accessible to a wide... Show More
Job Requirements
- High school diploma or equivalent
- effective communication with co-workers and customers and following written instructions
- demonstrating an understanding of overall company practices through previous bakery department experience or equivalent
- providing leadership through communication, management of people, customer relations, employee relations, analysis, planning orders, judgment, reaction to business activity
- basic math skills including addition, subtraction, division, and multiplication
- operating computers and windows software in a work setting
- ability to perform all bakery department clerk duties independently
- supervisory skills including interviewing, scheduling, hiring, counseling, training, disciplining
- excellent verbal, written, electronic and interpersonal communication skills
- mental alertness and ability to safely perform duties involving potential hazards and equipment
- physical ability to work around heat and cold
- knowledge of all bakery department production
- ability to learn product variability, perishability, safety and sanitation procedures and department policies
- learn taste, content and perishability of products
- complete French Bread University training
- conduct visual inspections and read reports and manuals
- calculate inventory
- stand for long periods, walk and move rapidly, bend, stoop, twist and turn frequently
- perform repetitious arm and hand movements
- reach, lift, stack, and maneuver objects up to 50 lbs
- push and pull loaded hand trucks and pallet jacks
- proper use of cleaning chemicals
- properly handle food products per laws and standards
- perform primary duties efficiently and accurately
- food handlers certification current per state and county laws and WinCo standards
Job Qualifications
- High school diploma or equivalent
- effective communication with co-workers and customers
- understanding of overall company practices through previous bakery department experience or equivalent
- leadership skills in communication, management of people, customer relations, employee relations, analysis, planning orders, judgment and reaction to business activity
- performing basic math (addition, subtraction, division, multiplication) and computing weights and measures
- operating computers and windows software in a work setting
- ability to perform bakery department clerk duties independently
- supervisory skills including interviewing, scheduling, hiring, counseling, training and disciplining
- excellent verbal, written, electronic and interpersonal communication skills
- mental alertness and ability to perform duties involving potential hazards
- physical ability to work around heat and cold conditions and perform manual tasks
- knowledge of all bakery department production areas
- understanding of product variability, perishability, safety and sanitation procedures and department policies
- capacity to learn product taste, content and perishability
- completion of French Bread University training
- ability to conduct visual inspections, read manuals and reports
- ability to calculate inventory
- endurance to stand, walk, move rapidly, bend, stoop, twist and turn frequently
- ability for repetitious arm and hand movements
- ability to reach, lift, stack and maneuver objects up to 50 lbs frequently
- ability to push and pull loaded hand trucks and pallet jacks
- correct use of cleaning chemicals and handling of food products per laws and standards
- efficient and accurate performance of primary duties
Job Duties
- Assists bakery department manager in meeting departmental projected sales and gross margin objectives
- creates effective promotional and seasonal displays
- prepares, proofs, stages and packages products
- prevents shrink
- oversees cost/quality control
- orders necessary products and ingredients
- prepares department sales/production guides
- prepares, charts and records sales dollars/percentages
- computes gross profit
- processes and maintains accurate department records
- controls expenses
- maintains and encourages an atmosphere of fast, friendly, courteous customer service
- ensures adequate product quantity, quality and freshness
- orders, checks, receives and controls inventory
- builds, maintains and organizes product display and storage areas
- stocks and rotates products
- inspects displays daily for substandard and outdated product and discards outdated or spoiled products
- ensures proper temperatures are maintained in all phases of product handling and preparation
- follows retail labeling laws and company code dating policy
- follows company policy on processing re-work or reduced-to-clear items, damage and spoilage of product
- trims, cuts, wraps, trays, displays and waters products as needed
- ensures proper pricing and signing
- conducts inventories of all department items
- prepares food items as needed
- learns and assists department manager in supervising, motivating, coaching, training and hiring of department personnel
- learns and assists bakery department manager in monitoring employee performance, and recommending personnel action (hiring, firing, layoff and disciplinary action)
- learns and assists bakery department manager in scheduling personnel according to coverage needs and service level
- performs customer relation duties and engages in suggestive selling and other sales techniques
- ensures proper merchandising of product by understanding schematics, merchandising of advertised and special items, proper signing procedures, analyzing cutting tests and meeting customer demand
- maintains cleanliness and eye-appeal of work area, storage area, equipment and retail displays according to company policy and legal regulations
- cleans work area by mopping, sweeping, taking out garbage, etc.
- maintains a safe/secure work environment and ensures compliance with security policies
- performs receiving duties
- verifies orders against invoices
- reports shortages and claims to ensure proper billing
- breaks down loads and dates product
- cuts cases
- stacks, prices and marks merchandise
- breaks down freight by moving product, placing it in inventory, operating fork lift, etc.
- performs all job duties and responsibilities with honesty and integrity
- performs other duties as assigned or needed
- completes the manager in training classroom and on the job training program
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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