Job Overview
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Benefits
top-tier medical plans
tuition support
Employee stock ownership plan
competitive hourly wage
inclusive work environment
Comprehensive training program
Career advancement opportunities
Job Description
WinCo Foods is a well-established and rapidly growing grocery retailer operating more than 140 supermarkets across 10 states in the United States. With a workforce exceeding 22,000 employee-owners, WinCo prides itself on being the second largest Employee-Owned company in the country. This unique ownership structure allows employees to share in the company’s success through its Employee Stock Ownership Plan (ESOP), which boasts over 500 millionaire employee-owners. The company stands out in the retail industry not only for its commitment to providing the lowest possible prices to customers but also for the comprehensive benefits it offers to its employees, including top-tier... Show More
Job Requirements
- High school diploma or equivalent
- effective communication with co-workers and customers
- understanding of company practices through bakery experience
- leadership skills in communication and management
- ability to perform basic math and computer tasks
- capability to perform bakery clerk duties independently
- supervisory skills including personnel management
- excellent verbal, written, electronic, and interpersonal communication
- manual dexterity and hand-eye coordination
- mental alertness with potential hazards
- ability to work in varying temperature conditions
- knowledge of bakery production areas
- compliance with safety and sanitation procedures
- completion of French Bread University training
- physical ability to stand, walk, bend, twist, and perform repetitive movements
- ability to lift, stack, and maneuver objects up to 50 pounds
- operation of hand trucks and pallet jacks
- proper use of cleaning chemicals
- adherence to food safety standards per state, county, and company regulations
- food handlers certification current
- experience with computer terminals and office machines
- use of order/scan guns
- operation of specific bakery department equipment
- experience in supervisory roles and product management preferred
Job Qualifications
- High school diploma or equivalent
- experience in effective communication and customer service
- understanding of bakery department operations
- leadership skills in communication, management, customer relations, and employee relations
- ability to perform basic math and computer operations
- supervisory skills including interviewing, scheduling, hiring, counseling, training, and disciplining
- knowledge of bakery production and safety standards
- familiarity with inventory management and merchandising
- ability to operate department equipment
Job Duties
- Assist Bakery Department Manager in meeting sales and gross margin objectives
- create promotional and seasonal displays
- prepare, proof, stage, and package products
- prevent shrink, oversee cost and quality control
- order products and ingredients
- prepare sales and production guides
- chart and record sales
- compute gross profit
- maintain accurate department records
- control expenses
- maintain customer service standards
- ensure product quantity, quality, and freshness
- order, check, receive, and control inventory
- organize product display and storage
- stock and rotate products
- inspect displays for substandard or outdated items
- ensure proper temperatures
- follow labeling laws and company policies
- trim, cut, wrap, tray, display and water products
- ensure proper pricing and signage
- conduct inventories
- supervise, motivate, coach, train, and hire department personnel
- monitor employee performance and recommend personnel actions
- schedule personnel
- perform customer relations and sales techniques
- merchandise products properly
- maintain cleanliness and appearance of work areas
- maintain a safe and secure work environment
- perform receiving duties
- break down freight
- operate related equipment
- perform all duties with honesty and integrity
- complete Manager in Training program
Job Location
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