Manager in Training

THE ONE GROUP is a global leader in the vibe dining industry, known for creating extraordinary experiences through their innovative restaurants and dynamic atmospheres. As a prominent player in the hospitality sector, THE ONE GROUP operates an array of upscale dining establishments that emphasize not only exceptional food and beverage offerings but also unparalleled guest service and ambiance. The company is committed to fostering a workplace culture that supports growth, diversity, and employee well-being, making it a desirable employer for those passionate about hospitality. With a strong foothold across various major cities, THE ONE GROUP continues to expand its brand presence by delivering vibrant and memorable dining experiences that cater to a sophisticated clientele.

The Restaurant Manager role at THE ONE GROUP is a pivotal leadership position focused on overseeing the daily front-of-house and back-of-house operations to ensure exceptional service delivery and operational excellence. This full-time role offers competitive pay with up to 10 percent of the base salary in performance-based bonuses, reflecting the company’s commitment to rewarding high performance. Additionally, the role comes with a comprehensive benefits package that includes medical, dental, and vision insurance for full-time employees, alongside a traditional and Roth 401(k) plan, paid time off, employee assistance programs, and various voluntary insurance options.

As a Restaurant Manager, you will lead a dedicated team in a high-energy, upscale dining environment, ensuring that every guest enjoys a seamless and elevated experience from the moment they enter. You will be responsible for managing staff recruitment, training, and development, as well as implementing company policies and maintaining the highest hospitality standards. Your leadership will directly influence the team culture, operational efficiency, and overall guest satisfaction.

The role demands keen financial acumen as you will monitor restaurant revenues and expenses, oversee inventory management, and work collaboratively with leadership to develop marketing strategies aimed at increasing guest traffic and profitability. Your expertise will also be critical in maintaining vendor relationships and ensuring compliance with sanitation and safety regulations to uphold both the brand’s reputation and the quality of service.

In addition to operational leadership, you will be tasked with enhancing the brand's local presence through guest engagement initiatives, social media promotion, and community partnerships. Handling guest concerns effectively and maintaining high standards of customer service will be central to your success. THE ONE GROUP values innovation and creativity, encouraging you to recommend new ideas and promotions to attract and retain guests.

This position is ideal for experienced restaurant or hospitality managers who have a strong customer service focus, excellent leadership skills, and are passionate about food and beverage excellence. Familiarity with industry-standard management software such as OpenTable, Avero, and POS systems will be advantageous. THE ONE GROUP offers a career path with limitless potential in a growing global brand, where your contributions are recognized and rewarded within a collaborative and forward-thinking company environment. Join THE ONE GROUP to be a part of an industry-leading team dedicated to delivering unforgettable dining experiences with a vibrant and energetic culture.