Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
meal discounts
Paid holidays
Job Description
This job opportunity is with a high-volume restaurant known for its commitment to excellence in food quality, customer service, and operational efficiency. The establishment prides itself on maintaining a clean, safe, and welcoming environment for both team members and guests. With a focus on leadership development and team collaboration, the restaurant strives to empower its managers with the tools and support needed to excel in a fast-paced hospitality setting. Known within its community for professionalism and consistent quality, this restaurant values employees who are passionate about food preparation, maintaining cleanliness standards, and delivering exceptional customer experiences.
The role of t... Show More
The role of t... Show More
Job Requirements
- Work 50-55 hours per week
- Willingness to work days, nights, weekends, holidays as required
- Constant standing/walking
- Occasional stooping/kneeling
- Occasional pushing, pulling, lifting, or carrying up to 60 pounds
- Occasional ascending or descending ladders, stairs, ramps
- Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
- Constant receiving detailed information through oral communication
- Constant talking, expressing, or exchanging ideas using the spoken word
- Constant clarity of vision at near and/or far distances
Job Qualifications
- At least two years of high-volume restaurant supervision experience
- Strong interpersonal and conflict resolution skills
- Ability to present information to customers and other team members effectively
- Manager food handler certification
- Exceptional hygiene and grooming habits
- Stable and progressive work history
- Strong work ethic
Job Duties
- Contribute to the hiring of team members
- Utilize leadership skills to train, coach, and motivate team members
- Maintain sanitary practices for food handling, general cleanliness, and maintenance of the restaurant
- Maintain professional restaurant image, including proper team uniforms and dress code standards
- Create and maintain team member schedules appropriately to control labor costs
- Ensure compliance with operational standards, company policies, laws, and ordinances
- Enforce all Heart of House safety practices and policies
- Attend all scheduled team member meetings
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, fryers, grills, and a variety of other kitchen equipment, according to our recipes
- Know and comply with our standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures
- Stock and maintain sufficient food products at line stations to ensure a smooth service period
- Portions of food products before cooking according to standard portion sizes and recipe specifications
- Maintain a clean and sanitary work area, including tables, shelves, grills, broilers, fryers, ovens, burners, and refrigeration
- Handle, store, and rotates products properly
- Follows the closing checklist to close the kitchen properly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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