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Job Overview
Compensation
Hourly
Range $30.68 - $46.02
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee wellness programs
Tuition Assistance
Job Description
The University of Rochester, located in western New York, is a prestigious and world-renowned research university committed to the ideal of Meliora, which means 'Ever Better.' This guiding principle reflects the university’s deep-rooted values of equity, leadership, integrity, openness, respect, and accountability. As an institution dedicated to academic excellence and innovative research, the University of Rochester fosters an inclusive and welcoming culture where all members of the community are encouraged to thrive and contribute to its vibrant academic environment. The university's dedication to creating value and making positive changes in society is evident in its mission to learn, discover, heal,... Show More
Job Requirements
- Culinary Arts degree or equivalent professional culinary training
- minimum 5 years of professional kitchen experience with at least 2 years in a leadership role
- proven experience managing kitchen staff
- understanding of food safety regulations and kitchen equipment
- ability to work well under pressure and manage multiple tasks
- strong leadership skills
- excellent communication and organizational skills
- knowledge of budget management and inventory control
- availability to work nights weekends or holidays
- commitment to culinary innovation and quality
- ServSafe Certification within 12 months of hire
- AllerTrain Certification within 12 months of hire
Job Qualifications
- Culinary Arts degree or equivalent professional culinary training
- minimum 5 years of professional kitchen experience including 2 years in a leadership role
- proven experience managing kitchen staff
- strong knowledge of food safety regulations and culinary techniques
- ability to work under pressure and meet deadlines
- strong leadership and communication skills
- understanding of budget management and inventory control
- passion for creating innovative meals
- ServSafe Certification within 12 months of hire
- AllerTrain Certification within 12 months of hire
Job Duties
- Supervises and leads the kitchen team including chefs and line cooks
- supports the training development and mentorship of kitchen staff
- fosters a positive and cooperative team environment
- assists with staff scheduling and labor cost management
- acts as the point of contact for kitchen issues in absence of Executive Chef
- supports planning and execution of special events and catering services
- collaborates in menu planning including adapting for dietary restrictions and seasonal availability
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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