Manager Food Services Operations/Executive Chef, Food Services - Women's Cancer Center

Baptist Health stands as the largest not-for-profit healthcare organization within the South Florida region, renowned for its commitment to excellence in medical care and community service. With a vast network comprising 12 hospitals, over 28,000 employees, 4,500 physicians, and approximately 200 outpatient centers, urgent care facilities, and physician practices distributed across Miami-Dade, Monroe, Broward, and Palm Beach counties, Baptist Health has cemented itself as an essential pillar of healthcare in the area. The organization takes pride in its multifaceted specialties, including internationally acclaimed centers of excellence in cancer treatment, cardiovascular care, orthopedics and sports medicine, as well as neurosciences. Being supported by philanthropy and guided by a faith-based mission, Baptist Health consistently strives to deliver unparalleled medical excellence.

For over two decades, Baptist Health has garnered recognition as one of Fortune's 100 Best Companies to Work For, underlining its dedication to fostering a positive work environment and promoting employee wellness. Furthermore, in the 2024-2025 U.S. News & World Report Best Hospital Rankings, it was distinguished as the most awarded healthcare system in South Florida, receiving 45 high-performing honors. This honors the organization's relentless pursuit of quality and patient-centered care.

What truly differentiates Baptist Health is the people who make up its workforce. The institution emphasizes forming personal connections not only within the workplace but extends these relationships to patients and their families. Many team members bring with them personal experiences as patients, which deepens their commitment to empathetic, compassionate, and effective care. The workplace culture at Baptist Health is deeply rooted in purpose, with every team member playing a key role in enhancing both patient outcomes and organizational excellence.

The role available is a managerial position overseeing various departmental operational areas including clinical functions, patient services, procurement, and retail services. This role emphasizes a collaborative leadership style that drives service excellence and care quality. The manager will be responsible for coordinating these diverse operational teams in alignment with Baptist Health's standards and mission to ensure the highest quality service delivery. The estimated salary range for this position is $76,322.21 to $99,218.87 per year, which varies depending on experience and qualifications.

This leadership role requires the ability to manage high-volume institutional food production operations, including production management, inventory control, menu planning, and staff development. The successful candidate will work within the framework of strict compliance with regulatory standards such as AHCA, The Joint Commission, HACCP, and Infection Control. The organization's commitment to excellence provides a dynamic and rewarding work environment where leaders can make significant contributions to healthcare services and patient satisfaction.