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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $82,800.00 - $107,140.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional Development
flexible scheduling
Job Description
Kaiser Permanente is a leading healthcare organization dedicated to providing high-quality medical care and services while ensuring regulatory compliance and patient safety. The organization is known for its commitment to innovation, patient satisfaction, and operational excellence across various medical and administrative departments. As a part of Kaiser Permanente's team, employees work collaboratively to uphold the organization's standards and contribute to exceptional healthcare delivery. Kaiser Permanente operates across multiple locations, including the Zion Medical Center in San Diego, providing a dynamic and inclusive work environment that values diversity and continuous improvement. The position available at Kaiser Permanente is a managerial role... Show More
Job Requirements
- Bachelors degree and minimum four years of experience in food service or a related field
- additional equivalent work experience may substitute for degree
- relevant Masters degrees may substitute for work experience
- minimum three years of leadership experience
- minimum two years experience with PC based tools including Microsoft Office and Web applications
- Food Protection Manager Certification from recognized institutions
Job Qualifications
- Bachelor’s degree or equivalent experience in food service or a related field
- minimum four years of experience in food service or a directly related field
- minimum three years in a leadership role, with or without direct reports
- minimum two years experience with PC based tools including Microsoft Office and Web applications
- Food Protection Manager Certification from recognized institutions
- experience in managing vendor relationships and budgets
- knowledge of food safety, nutrition care standards, and regulatory compliance
- strong communication and leadership skills
- ability to analyze data and lead quality improvement projects
Job Duties
- Hold teams accountable to complete cleaning and sanitary logs according to company standards
- lead communications to ensure vendor contracts are in place and oversee vendor performance metrics
- manage monthly food procurement budgets and inventory processes including labeling, storage, utilization, and recall of food items
- guide team in assembling patient meal trays and managing catering services
- contribute to emergency planning for food supply and delivery during crises
- analyze escalated patient survey responses to quality control metrics and lead improvement initiatives
- develop work plans to maintain efficient food services and resolve escalated operational issues
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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