Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $99,750.00 - $129,924.00
Benefits
Paid Time Off
401(k)
flight privileges
Medical
Dental
Vision
Life
Accident
disability
Parental leave
Employee assistance program
Commuter
Paid holidays
Job Description
United Airlines is a premier global airline known for its expansive route network and commitment to delivering unparalleled service to its customers. Founded in the early 20th century, United Airlines has grown into one of the largest airlines in the world, connecting people and places while fostering diverse careers within the aviation sector. The airline operates a modern fleet and emphasizes safety, innovation, and customer satisfaction as pillars of its business. This makes United Airlines not only a leader in the industry but also an employer that supports and values its workforce, offering competitive benefits and career growth opportunities.
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Job Requirements
- BS degree in microbiology, food science, food engineering, or a related field
- HACCP Certification
- Seafood HACCP Certification
- PCQI qualification
- 4-8 years in a food safety and quality assurance role within fast paced food manufacturing or food services environment
- Knowledge of FDA-Food Safety Modernization Act (FSMA) and Interstate Travel Program (ITP), USDA, Department of Defense (DOD) requirements for food production and airline catering facilities
- Knowledge of food microbiology, food safety, food defense, product traceability, sanitation requirements, environmental monitoring, continuous improvement, cold chain and allergen management
- Knowledge of the FDA Food Code
- Strong oral and written communication skills
- Ability to review and interpret technical documentation
- Attention to details
- Strategic/big picture thinking
- Strong interpersonal skills to influence and change food safety culture
- Must be legally authorized to work in the United States for any employer without sponsorship
- Successful completion of interview required to meet job qualification
- Reliable, punctual attendance is an essential function of the position
Job Qualifications
- BS degree in microbiology, food science, food engineering, or a related field
- HACCP Certification
- Seafood HACCP Certification
- PCQI qualification
- 4-8 years in a food safety and quality assurance role within fast paced food manufacturing or food services environment
- Knowledge of FDA-Food Safety Modernization Act (FSMA) and Interstate Travel Program (ITP), USDA, Department of Defense (DOD) requirements for food production and airline catering facilities
- Knowledge of food microbiology, food safety, food defense, product traceability, sanitation requirements, environmental monitoring, continuous improvement, cold chain and allergen management
- Knowledge of the FDA Food Code
- Strong oral and written communication skills with the ability to communicate clearly and effectively with personnel, customers, suppliers and other business contacts
- Ability to review and interpret technical documentation
- Attention to details
- Strategic/big picture thinking
- Strong interpersonal skills to influence and change food safety culture
- Must be legally authorized to work in the United States for any employer without sponsorship
- Successful completion of interview required to meet job qualification
- Reliable, punctual attendance is an essential function of the position
Job Duties
- Prioritize food safety audits based on risk and lead food safety audits and inspections at supplier, contract caterer and hospitality partner locations for new and existing contracts
- Issue audit reports and corrective action plans to ensure that all gaps identified are closed out
- Ensure that supplier, contract caterer and hospitality partners understand and follow food safety programs as defined in United Airlines manuals by providing training as needed
- Drive investigations with a focus on root cause analysis, for all non-conformances and customer complaints
- Drive continual improvement through implementation of innovative solutions utilizing technology
- Manage the supplier approval program to ensure that food, beverages and food contact packaging materials are sourced from approved suppliers
- Conduct item risk assessment and approve items that meet United Airlines requirements
- Monitor supplier, contract caterer and hospitality partner performance against food safety KPI
- Participate in management review meetings and quarterly business review meetings to share performance results and trends with suppliers, contract caterers and hospitality partners
- Work with cross functional team members to promote food safety culture through simplified communication of the importance of technical requirements
- Maintain records in food safety software systems i.e., Safety Chain, Quality First and Share Point ensuring they are accurate and kept current
Job Location
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