Manager, Food Nutrition Services

Job Overview

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Employment Type

Temporary
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Compensation

Salary
Range $90,000.00 - $110,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Referral Bonus

Job Description

HCTHealthcare is a reputable healthcare staffing firm known for connecting skilled healthcare professionals with leading medical facilities across the United States. With a commitment to excellence, HCTHealthcare provides staffing solutions that enhance patient care and operational efficiency in diverse healthcare settings. Serving both healthcare professionals and employers, the company offers temporary, permanent, and temp-to-perm job opportunities in various disciplines, ensuring the right fit for every placement. Their client-centered approach and extensive network make them a preferred partner in healthcare recruitment.\n\nThis particular opportunity is for a Temp to Perm Manager of Food and Nutrition Services role at a 75-plus bed hospital located in the Chicago metroplex. The role focuses on managing the food operations within the hospital to ensure the delivery of excellent food and nutrition services that meet the needs of patients as well as hospital staff and visitors. The manager will be responsible for overseeing the food service operations with an emphasis on financial management, employee engagement, and customer satisfaction. This leadership position requires a hands-on approach, where the manager either personally or through delegation ensures efficient and effective management of the department.\n\nThe Manager of Food and Nutrition Services will play a crucial role in integrating food and nutrition services with other hospital departments to support the hospital’s primary functions. Responsibilities include utilizing specialized software to manage patient menus, streamline food production processes, and analyze nutritional content to ensure patient dietary requirements are accurately met. The position demands strong organizational skills, financial acumen, and the ability to lead a team in a dynamic, fast-paced environment. This is a unique opportunity for an experienced professional seeking a challenging role with a competitive salary range of $90,000 to $110,000. Recruitment incentives are offered including $2,000 for every candidate or position placement referred to HCTHealthcare and successfully placed by the company.

Job Requirements

  • Bachelor of Science degree in Food and Nutrition, Food Systems Management, or Hospitality Management OR relevant work experience
  • Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) preferred
  • Certified Dietary Manager (CDM) or Certified Executive Chef considered but advanced degree strongly preferred
  • Food Protection Manager Certification required within 90 days of hire
  • Allergen Certification required within 90 days of hire
  • Minimum 5 years of operations, financial management, and leadership experience in a fast-paced food environment
  • Proficiency with database, application, and Microsoft Office suite

Job Qualifications

  • Bachelor of Science degree in Food and Nutrition, Food Systems Management, or Hospitality Management preferred
  • Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) preferred
  • Certified Dietary Manager (CDM) or Certified Executive Chef considered
  • Advanced degree strongly preferred
  • Experience in financial management and leadership in food services
  • Proficiency with Microsoft Office suite and relevant software applications

Job Duties

  • Manage effective and efficient food operations personally or by delegation
  • Meet revenue, expenses, employee engagement, and customer satisfaction targets for food and nutrition services
  • Support the food leadership team in operational initiatives
  • Coordinate intra and inter departmental functions to integrate food services into hospital operations
  • Ensure patient food and nutritional needs are evaluated and met using appropriate software
  • Streamline production and analyze nutrient content of patient menus
  • Oversee compliance with food safety standards

Job Criteria

Experience

Expert Level (7+ years)


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