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Job Overview
Employment Type
Temporary
Compensation
Salary
Range $90,000.00 - $110,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Referral Bonus
Job Description
HCTHealthcare is a reputable healthcare staffing firm known for connecting skilled healthcare professionals with leading medical facilities across the United States. With a commitment to excellence, HCTHealthcare provides staffing solutions that enhance patient care and operational efficiency in diverse healthcare settings. Serving both healthcare professionals and employers, the company offers temporary, permanent, and temp-to-perm job opportunities in various disciplines, ensuring the right fit for every placement. Their client-centered approach and extensive network make them a preferred partner in healthcare recruitment.\n\nThis particular opportunity is for a Temp to Perm Manager of Food and Nutrition Services role at a 75-plus bed hospital... Show More
Job Requirements
- Bachelor of Science degree in Food and Nutrition, Food Systems Management, or Hospitality Management OR relevant work experience
- Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) preferred
- Certified Dietary Manager (CDM) or Certified Executive Chef considered but advanced degree strongly preferred
- Food Protection Manager Certification required within 90 days of hire
- Allergen Certification required within 90 days of hire
- Minimum 5 years of operations, financial management, and leadership experience in a fast-paced food environment
- Proficiency with database, application, and Microsoft Office suite
Job Qualifications
- Bachelor of Science degree in Food and Nutrition, Food Systems Management, or Hospitality Management preferred
- Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) preferred
- Certified Dietary Manager (CDM) or Certified Executive Chef considered
- Advanced degree strongly preferred
- Experience in financial management and leadership in food services
- Proficiency with Microsoft Office suite and relevant software applications
Job Duties
- Manage effective and efficient food operations personally or by delegation
- Meet revenue, expenses, employee engagement, and customer satisfaction targets for food and nutrition services
- Support the food leadership team in operational initiatives
- Coordinate intra and inter departmental functions to integrate food services into hospital operations
- Ensure patient food and nutritional needs are evaluated and met using appropriate software
- Streamline production and analyze nutrient content of patient menus
- Oversee compliance with food safety standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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