Job Overview
Compensation
Type:
Salary
Rate:
Range $81,400.00 - $112,100.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
inclusive work environment
Job Description
Virginia Mason Franciscan Health is a leading integrated health system that combines two award-winning health systems in Washington state: CHI Franciscan and Virginia Mason. Together, they form one of the largest healthcare providers in western Washington, boasting 18,000 staff members and nearly 5,000 employed physicians and affiliated providers. This expansive network operates across 11 hospitals and nearly 300 sites throughout the greater Puget Sound region, offering residents extensive access to a comprehensive range of healthcare services. Virginia Mason Medical Center, a part of this remarkable health system, has received prestigious recognition as one of the Best Hospitals in Washington state... Show More
Job Requirements
- high school diploma
- two years leadership experience or three years equivalent culinary education and culinary experience
- registered dietitian or certified dietary manager certification within 24 months
- ServSafe Food Protection Manager certification upon hire
- ServSafe Allergen certification within 60 days
Job Qualifications
- high school diploma
- two years of leadership experience or three years equivalent combination of culinary education and experience
- registered dietitian or certified dietary manager within 24 months
- ServSafe Food Protection Manager certification upon hire
- ServSafe Allergen certification within 60 days
- associate’s degree in culinary arts or hospitality management preferred
Job Duties
- maintaining and administering culinary and nutrition services
- providing operational support to staff members
- creating and ensuring patient and retail service standards are met
- conducting sanitation and performance audits regularly
- identifying learning needs and opportunities for staff
- adhering to purchasing agreements and compliance goals
- assisting with compliance audits across campuses
- directing patient non-interactive roles such as storeroom clerks and cooks
- maintaining regulatory compliance and infection control practices
- communicating with staff and customers regarding service levels
- conducting frequent patient rounding and visitations
- coordinating nutrition program standards with other departments
- managing daily staffing and workload assignments
- recruiting, hiring and managing staff performance
- conducting job shadowing audits and coaching staff
- collaborating on menu development for patient, cafeteria, and catering services
- prioritizing culinary excellence, innovation, sustainability, and food waste reduction
- participating in hospital committees
- planning menus for special events and catering
- traveling to other campuses as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter