Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Disability insurance
Employee assistance program
Job Description
Virginia Mason Franciscan Health, a premier integrated health system combining the strengths of CHI Franciscan and Virginia Mason, stands as a beacon of excellence in healthcare across Western Washington. Serving the greater Puget Sound region with 11 hospitals and nearly 300 clinical sites, this system is committed to delivering unparalleled patient-centered care. With a workforce of 18,000 staff members and close to 5,000 employed physicians and affiliated providers, Virginia Mason Franciscan Health is recognized for maintaining some of the highest standards in medical services, including accolades such as being named among the Best Hospitals in Washington by U.S. News &... Show More
Job Requirements
- High school diploma
- Two years of leadership experience or three years of equivalent culinary education and experience
- Registered Dietitian or Certified Dietary Manager certification within 24 months
- ServSafe Food Protection Manager certification upon hire
- ServSafe Allergen certification within 60 days
Job Qualifications
- High school diploma
- Leadership experience or equivalent culinary education and experience
- Registered Dietitian or Certified Dietary Manager certification within 24 months
- ServSafe Food Protection Manager certification upon hire
- ServSafe Allergen certification within 60 days
- Preferred associate's degree in Culinary Arts or Hospitality Management
Job Duties
- Maintain and administer culinary and nutrition services
- Assist with creating and enforcing patient and retail service standards
- Conduct sanitation and performance audits regularly
- Identify staff learning needs and provide coaching
- Manage purchasing compliance and audit processes
- Direct patient non-interactive positions and operational needs
- Maintain regulatory compliance and infection control
- Promote patient satisfaction and communicate service levels
- Conduct patient rounding and visitations
- Coordinate nutrition program standards with other departments
- Manage staffing, assign workloads, recruit and hire staff
- Conduct job shadowing audits and training assessments
- Collaborate on menu development emphasizing culinary excellence and sustainability
- Participate in hospital committees
- Oversee special event and catering menu planning
- Travel to other campuses as needed
- Perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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