Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $37.49 - $55.39
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development support
Employee assistance program
Job Description
Virginia Mason Franciscan Health is a leading integrated health system combining the strengths of two award-winning organizations, CHI Franciscan and Virginia Mason. Operating across Washington state, this health system brings together 18,000 staff members and nearly 5,000 physicians and affiliated providers, serving patients through 11 hospitals and nearly 300 sites throughout the greater Puget Sound region. With a strong commitment to patient-centered care, Virginia Mason Franciscan Health ranks among the safest and highest-quality medical providers in Washington. Virginia Mason Medical Center is notably recognized among the Best Hospitals in Washington state by U.S. News & World Report. By uniting two... Show More
Job Requirements
- high school diploma
- two years of leadership experience or three years of equivalent combination of culinary education and culinary experience
- registered dietitian or certified dietary manager within 24 months
- servsafe food protection manager upon hire
- servsafe allergen certification within 60 days
- ability to maintain regulatory compliance and infection control practices
- effective communication skills
- ability to manage staff and workloads efficiently
- willingness to travel between campuses as needed
Job Qualifications
- high school diploma
- two years of leadership experience or three years of culinary education and experience combined
- registered dietitian or certified dietary manager within 24 months
- servsafe food protection manager certification upon hire
- servsafe allergen certification within 60 days
- associate degree in culinary arts or hospitality management preferred
Job Duties
- maintain and administer culinary and nutrition services
- provide operational support to staff members
- assist with creating and ensuring patient and retail service standards are met
- conduct sanitation and performance audits consistently
- identify learning needs and opportunities for staff
- follow purchasing agreements and compliance goals
- assist with compliance audits across campuses
- direct patient non-interactive positions such as storeroom clerks and cooks
- maintain regulatory compliance and infection control practices
- maintain communication with staff and customers regarding service levels
- promote patient satisfaction with nutritional services
- conduct frequent patient rounding and visitations
- ensure regulatory standards are met in nutrition programs
- collaborate with other departments to coordinate standards
- maintain adequate staffing reflecting cost efficiency
- assign staff and workloads respecting changing priorities
- recruit, hire, and manage staff performance
- conduct job shadowing audits and provide coaching
- actively participate in menu development for various services
- prioritize culinary excellence, innovation, sustainability, and food waste reduction
- participate in hospital committees
- oversee and plan menus for special events and catering
- travel to other campuses as needed
- perform other duties assigned by leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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