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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $27.72 - $46.20
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
wellness benefits
Employee engagement programs
Job Description
Banner Health is a leading nonprofit health system dedicated to improving the health and well-being of the communities it serves. Recognized by Becker's Healthcare as one of the top 150 places to work in healthcare, Banner Health prides itself on fostering professional development, offering wellness benefits, promoting diversity, and encouraging work-life balance among its employees. The organization places a strong emphasis on leadership and innovation, aiming to make healthcare easier and improve overall life quality for patients and staff alike. Banner Health's commitment to excellence is reflected in its focus on advancing healthcare transformation and planning the future of healthcare... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- Current ServSafe certificate for food safety or certified food manager license
- Minimum three years of work experience in culinary roles such as Sous Chef, Baker, Kitchen Manager or catering
- Proficient in menu design for retail, catering and gourmet dining
- Continued education in food and nutrition
- Proficient in common office software including Excel
- Effective communication and team leadership skills
- Ability to problem solve
- Must possess Arizona Fingerprint Clearance Card if working at Banner Behavioral Health Hospital
- Must sign Arizona Criminal History Affidavit
Job Qualifications
- Bachelor’s degree or equivalent experience
- Current ServSafe certificate or certified food manager license
- Minimum three years of relevant culinary experience including roles such as Sous Chef, Baker, Kitchen Manager, or large scale catering
- Proficient in menu design for retail, catering, and gourmet dining
- Skilled in upscale catering and gourmet meal production within minimal timeframes
- Knowledge of food and nutrition trends and continued training
- Proficient with common office software including Excel
- Ability to work with electronic medical record applications
- Effective communication and team building skills
- Ability to problem solve with staff, patients, and physicians
Job Duties
- Provide professional culinary advice and expertise for all food production activities
- Train, develop, and coordinate culinary activities for production staff
- Plan new retail concepts and design retail menus
- Establish quality control standards including ingredient determination and recipe scaling
- Provide direction for personnel activities such as hiring, training, and skill development
- Research and produce data for menu decisions and operations budget projections
- Ensure sanitary practices and quality standards including HACCP compliance
- Develop food specifications and instruct staff on recipe production
- Interact with customers including physicians and facility leadership to resolve concerns and provide high-quality catering and retail food services
- Supervise staff and manage financial control of Food Service department operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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