Manager, Culinary Services

San Antonio, TX, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $58,277.83 - $66,540.59

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

Life insurance

Job Description

Aramark is a global leader in food and facilities management, proudly serving millions of guests daily across 15 countries. The company is deeply rooted in service and driven by a united purpose to positively impact their partners, communities, employees, and the planet. With a commitment to equal employment opportunity and an inclusive workplace culture, Aramark offers career growth opportunities that empower employees to develop their talents and pursue their passions. Known for its comprehensive service model and dedication to quality, Aramark provides an excellent work environment that fosters professional development and a strong sense of belonging.

The Culinary Service... Show More

Job Requirements

At least 2 to 3 years of experience in senior living or healthcare
At least 2 to 3 years of experience in a management role
Bachelor's degree or equivalent experience preferred
Strong interpersonal skills
Ability to maintain effective client and customer rapport
Ability to demonstrate excellent customer service using Aramark's standard service model
Ability to maintain effective working relationships with other departments
Ability to occasionally lift, carry, push and pull up to 50 pounds
Ability to stand for extended periods

Job Qualifications

At least 2 to 3 years of experience in senior living or healthcare
At least 2 to 3 years of experience in a management role
Bachelor's degree or equivalent experience preferred
Strong interpersonal skills
Ability to maintain effective client and customer rapport
Ability to demonstrate excellent customer service using Aramark's standard service model
Ability to maintain effective working relationships with other departments
Ability to occasionally lift, carry, push and pull up to 50 pounds
Ability to stand for extended periods

Job Duties

Use Aramark's coaching model to engage and develop team members to their fullest potential
Reward and recognize employees
Ensure individual and team performance meets objectives and client expectations
Plan and lead daily team briefings
Ensure safety and sanitation standards in all operations
Identify client needs and communicate operational progress
Ensure the completion and maintenance of profit and loss statements
Deliver client and company financial targets
Adopt all Aramark processes and systems and educate teams on key levers to improve margins
Bring value through efficient operations, appropriate cost controls and profit management
Follow operational excellence fundamentals by meeting and maintaining food and labor initiatives
Ensure entire team is trained and able to implement standards
Supervise team regarding production, quality and control
Maintain a safe and healthy environment for clients, customers and employees
Follow all applicable policies, rules and regulations including but not limited to safety, health, wage and hour
Lead the front of the house of the dining operation in conjunction with the Food Service Director
Plan, direct and coordinate food service activities to deliver a finished product to the customer

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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