Manager, Culinary Services

Aramark is a global leader in food service, facilities management, and uniform services, known for delivering exceptional experiences to millions of customers daily across 15 countries. With a strong commitment to sustainability, diversity, and community engagement, Aramark serves a diverse range of industries including education, healthcare, sports and entertainment, business dining, and corrections. The company prides itself on its mission to serve its clients with passion and integrity, while fostering a positive work environment for employees to grow and thrive. Aramark’s culture emphasizes respect for people, innovation, and accountability, making it a top choice for professionals seeking rewarding careers in the food service and hospitality sectors.

The Food Service Manager role at Aramark is a pivotal management position responsible for overseeing dining operations where customers order prepared foods from a menu. This role not only involves managing daily food service activities but also entails developing and implementing dining solutions tailored to meet the specific needs and tastes of clients and customers. The Food Service Manager leads a team to ensure outstanding service delivery while maintaining high standards of safety, sanitation, and quality. Key responsibilities include coaching and developing team members using Aramark’s established performance models, rewarding and recognizing employee achievements, and ensuring that both individual and team objectives align with client expectations. Additionally, the Food Service Manager collaborates closely with clients to identify needs and communicate operational progress effectively. This position demands strong financial acumen, including managing profit and loss statements, delivering on financial targets, and driving key performance metrics such as food and labor cost control to improve margins. The manager is also responsible for enforcing compliance with all pertinent policies, safety regulations, and labor laws, maintaining a healthy environment for employees and customers alike. With a salary range of $65,000 to $70,000, this role offers a competitive compensation package along with comprehensive benefits including medical, dental, vision, retirement plans like 401(k), as well as paid time off such as parental leave and disability coverage. Working at Aramark means being part of a company that values continuous learning and development, sees employee success as integral to company success, and offers opportunities to advance within a global leader in the food service industry. This position does not have a predetermined application window and will remain open until a qualified candidate is selected.