Manager - Blue Moon TapHouse

Norfolk, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $43,500.00 - $61,400.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Employee assistance program

Paid holidays

Job Description

Blue Moon TapHouse is a vibrant, dynamic restaurant located in the heart of downtown Norfolk, Virginia, offering a unique blend of culinary craftsmanship and a passion for beer. Nestled along the picturesque Elizabeth River waterfront, this expansive 22,550 square foot venue connects Waterside Drive to the waterfront and serves as a cultural hub for locals and visitors alike. Known for its open kitchen concept, Blue Moon TapHouse marries the art of cooking with the craft of beer brewing, providing an immersive dining experience that delights all senses. The venue features live music and showcases authentic art by local artists, captivating... Show More

Job Requirements

High school diploma or equivalent
at least 1-2 years restaurant management experience
hospitality management degree or some college preferred
must speak fluent English
communication skills for interacting with guests, employees and third parties
reading and writing abilities for completing paperwork and reports
mathematical skills including budgeting and profit/loss concepts
problem solving, reasoning, motivating, organizational and training abilities
alcohol awareness certification and/or food service permit or valid health/food handler card
ability to work nights, weekends, and/or holidays
ability to lift items up to 75 pounds
ability to move safely throughout the outlet(s)
ability to handle food, objects, products and utensils
ability to bend, stoop and kneel

Job Qualifications

High school diploma or equivalent
at least 1-2 years restaurant management experience in a full service restaurant/nightclub or similar setting
hospitality management degree or some college preferred
must speak fluent English
other languages preferred

Job Duties

Ensure compliance with standards of service and operating procedures
adhere to federal, state and local regulations concerning health safety or other compliance requirements
supervise day-to-day activities of one or more food and/or beverage outlets or assigned portion of the operation
plan and organize work
communicate and enforce policies and procedures
recommend and/or initiate salary, disciplinary, or other staffing-related actions in accordance with company rules and policies
alert management of potentially serious issues
ensure all staff is properly trained and certified and have the tools and equipment needed to effectively carry out their job functions
ensure guests are greeted upon arrival
respond appropriately to guest complaints
establish and implement appropriate service recovery guidelines in order to ensure total guest satisfaction
assist with creating innovative programs and promotions to market special menu items, increase sales, and increase guest patronage
assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain system-wide food and beverage marketing programs
assist in monitoring performance of the restaurant through analysis of guest feedback and financial results
initiate corrective action as needed
maintain procedures to ensure the security and proper storage of restaurant inventory and equipment, ensure the security of monies, credit and financial transactions, replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and to minimize waste and control costs
participate in taking inventories
achieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet(s)
assist in preparation of the annual operating budget which supports the overall objectives of the food and beverage outlet(s)
ensure that all restaurant equipment (coffee and soda machines, registers, etc.) are in proper operational condition and cleaned on a regular basis
ensure that all restaurant facilities are cleaned, vacuumed, and properly stocked according to anticipated business volumes
may coordinate special events scheduled for the venue

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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