Manager - Blue Moon TapHouse

Norfolk, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $43,500.00 - $61,400.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

flexible scheduling

Job Description

Blue Moon TapHouse is a vibrant culinary destination located in the heart of downtown Norfolk, Virginia, embracing the lively atmosphere of the city's waterfront. It spans an impressive 22,550 square feet, connecting Waterside Drive to the scenic Elizabeth River waterfront, offering a unique blend of dining, entertainment, and local culture. The establishment is rooted in the art of craftsmanship, focusing on marrying the intricate flavors of food with a wide variety of artisanal craft beers prepared in an open kitchen setting. Beyond exceptional dining, Blue Moon TapHouse fosters community spirit with live music performances and showcases authentic artwork created by... Show More

Job Requirements

Communication skills are utilized a significant amount of time when interacting with others
Demonstrated ability to interact with guests, employees and third parties that reflects highly on the facility, the brand and the company
Reading and writing abilities are utilized often when completing paperwork and management reports, ordering and receiving inventory, and giving and receiving instructions
Mathematical skills, including basic math, budgeting, profit/loss concepts, percentages, and variances are utilized frequently
Problem solving, reasoning, motivating, organizational and training abilities are used often
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
May be required to work nights, weekends, and/or holidays
Carrying or lifting items weighing up to 75 pounds
Moving about the outlet(s) safely and efficiently
Handling food, objects, products and utensils
Bending, stooping, and kneeling

Job Qualifications

High school diploma or equivalent and at least 1-2 years restaurant management experience in a full service restaurant/nightclub or similar setting
Hospitality Management Degree or some college preferred
Must speak fluent English, other languages preferred

Job Duties

Ensure compliance with standards of service and operating procedures
Adhere to federal, state and local regulations concerning health safety or other compliance requirements
Supervise day-to-day activities of one or more food and/or beverage outlets or assigned portion of the operation
Plan and organize work
Communicate and enforce policies and procedures
Recommend and/or initiate salary, disciplinary, or other staffing-related actions in accordance with company rules and policies
Alert management of potentially serious issues
Ensure all staff is properly trained and certified and have the tools and equipment needed to effectively carry out their job functions
Ensure guests are greeted upon arrival
Respond appropriately to guest complaints
Establish and implement appropriate service recovery guidelines in order to ensure total guest satisfaction
Assist with creating innovative programs and promotions to market special menu items, increase sales, and increase guest patronage
Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain system-wide food and beverage marketing programs
Assist in monitoring performance of the restaurant through analysis of guest feedback and financial results
Initiate corrective action as needed
Maintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs
Participate in taking inventories
Achieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet(s)
Assist in preparation of the annual operating budget which supports the overall objectives of the food and beverage outlet(s)
Ensure that all restaurant equipment (coffee and soda machines, registers, etc.) are in proper operational condition and cleaned on a regular basis
Ensure that all restaurant facilities are cleaned, vacuumed, and properly stocked according to anticipated business volumes
May coordinate special events scheduled for the venue

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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