Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
401(k) Plan
Job Description
Trilogy Sunstone is a vibrant new community located within the Sunstone Master Plan in northwest Las Vegas, Nevada. Designed to offer a resort-style living experience, Trilogy Sunstone provides a modern and amenity-rich environment where residents and neighbors come together to enjoy stylish spaces for outdoor activities, social gatherings, and nights out. With its prime location near the stunning Red Rock Canyon and quick access to the iconic Las Vegas Strip, Trilogy Sunstone represents a unique blend of natural beauty and urban convenience, making it a highly desirable place to live and work. This community embodies a lifestyle of comfort, connection,... Show More
Job Requirements
- High school diploma or equivalent preferred
- three to five years' related experience in a hospitality field preferred
- one to three years' experience supervising a team of managers or other supervisory role required
- current Food Handlers Card and TIPS Certification
- must meet the state and federal minimum age requirement for serving alcohol
- computer literate with working knowledge of Microsoft Office, including Excel
- knowledgeable about county regulations
- must possess basic computational ability as well as budgetary analysis
- must have planning, problem-solving, decision-making, delegation, time management, and employee development skills
- must have excellent written and verbal communication skills
- must be able to consistently achieve high work standards
- this position requires a flexible schedule to include evenings and weekends, and may require minimal travel
- valid driver's license is required
Job Qualifications
- Comprehensive knowledge of wine and other beverages
- sommelier experience preferred
- high school diploma or equivalent preferred
- three to five years' related experience in a hospitality field preferred
- one to three years' experience supervising a team of managers or other supervisory role required
- current Food Handlers Card and TIPS Certification
- must meet the state and federal minimum age requirement for serving alcohol
- computer literate with working knowledge of Microsoft Office, including Excel
- knowledge of restaurant database software a plus
- knowledgeable about county regulations
- ability to understand and implement BSRG dining standards
- ability to read, analyze, and interpret periodicals specific to the food service industry
- ability to understand the standardized recipe format
- ability to write routine reports and correspondence
- ability to speak effectively before groups of customers or team members
- ability to calculate food costs, menu pricing, discounts, percentages, inventory, labor standards and volume
- must understand profit and loss statements and be able to present capital projects
- must possess basic computational ability as well as budgetary analysis
- must have planning, problem-solving, decision-making, delegation, time management, and employee development skills
- must have excellent written and verbal communication skills
- ability to respond to the needs and requests of staff members and guests
- must be able to consistently achieve high work standards
- attention to detail, accuracy, and timeliness
- must demonstrate initiative and make independent decisions based on sound judgment
- must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected
- this position requires a flexible schedule to include evenings and weekends, and may require minimal travel
- valid driver's license is required
Job Duties
- Oversee all aspects of the Barrel Masters wine program
- maintain the database and collection of the Barrel Masters wine enthusiast program
- influence a positive overall customer experience of all beverage offerings
- communicate the core values and mission of BlueStar Resort & Golf to support the achievement of company goals
- support the Director in providing strategic intelligence to partners and clients regarding all F&B initiatives including vision, business planning, capital expansion, branding, menu/restaurant and clubhouse design, and the creative and conceptual development of new F&B experiences
- ensure a consistent set of superior standards of food service and quality are meeting or exceeding employee and guest expectations
- maintain effective communication between all members regarding F&B operations, safety, and employee concerns
- hire, train, and supervise F&B staff
- create weekly schedules
- coach and encourage team members to be successful
- recognize and celebrate team member's success and maintain a sense of humor
- responsible for cost of goods, labor, and general expenses of F&B operations
- establish and manage purchase order programs, department checkbooks, contribution reports, and budgets
- coordinate with Club Manager to create budget and goals for measuring sales, revenue, new projects, and business development
- execute budgets on a daily, monthly, and annual basis
- create operational reports as requested
- oversee all F&B functions (i.e. corporate parties, weddings, etc.)
- maintain the BSRG standard of excellence with an intention for continual improvement and creative openness by staying on the cutting edge of new products and market trends
- attend culinary exhibitions, buying shows, and educational seminars as requested
- other duties and responsibilities may be assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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