Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $19.23
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
We are a renowned hospitality establishment specializing in providing exceptional banquet and catering services. Known for our commitment to delivering memorable and high-quality events, we operate in a dynamic environment where customer satisfaction and attention to detail are paramount. Our team is dedicated to excellence, and we pride ourselves on creating seamless event experiences that exceed client expectations. As a leading name in the food and beverage sector, we emphasize professionalism, innovation, and a collaborative workplace culture.
We are currently seeking an energetic and well-organized Banquet Manager to join our team. This role is essential in ensuring the smooth execution of all banquet services and maintaining the highest standards of quality and customer care. The Banquet Manager will work closely with the Catering Manager and Head Chef to meet and exceed customer expectations through effective planning, coordination, and supervision of banquet operations.
The ideal candidate will be responsible for controlling the cost and quality of services, preparing venues, and coordinating meal services during events. You will design and implement event plans, supervise banquet staff, monitor food and beverage production, and ensure our venues are equipped and arranged according to plan. Your ability to manage resources efficiently and respond swiftly to any challenges will ensure events proceed smoothly from start to finish.
Success in this role requires extensive experience in managing banquet services within budget, excellent organizational skills, and the capability to deliver an exceptional customer service experience. Effective communication and interpersonal skills are crucial, as you will be liaising with various departments and clients. The position also demands flexibility, including the ability to work weekends and holidays as required by event schedules.
Joining our team as a Banquet Manager means becoming part of a vibrant hospitality company that values innovation, teamwork, and service excellence. This is an exciting opportunity for a motivated professional to contribute to outstanding events and foster lasting client relationships in a supportive and rewarding environment.
We are currently seeking an energetic and well-organized Banquet Manager to join our team. This role is essential in ensuring the smooth execution of all banquet services and maintaining the highest standards of quality and customer care. The Banquet Manager will work closely with the Catering Manager and Head Chef to meet and exceed customer expectations through effective planning, coordination, and supervision of banquet operations.
The ideal candidate will be responsible for controlling the cost and quality of services, preparing venues, and coordinating meal services during events. You will design and implement event plans, supervise banquet staff, monitor food and beverage production, and ensure our venues are equipped and arranged according to plan. Your ability to manage resources efficiently and respond swiftly to any challenges will ensure events proceed smoothly from start to finish.
Success in this role requires extensive experience in managing banquet services within budget, excellent organizational skills, and the capability to deliver an exceptional customer service experience. Effective communication and interpersonal skills are crucial, as you will be liaising with various departments and clients. The position also demands flexibility, including the ability to work weekends and holidays as required by event schedules.
Joining our team as a Banquet Manager means becoming part of a vibrant hospitality company that values innovation, teamwork, and service excellence. This is an exciting opportunity for a motivated professional to contribute to outstanding events and foster lasting client relationships in a supportive and rewarding environment.
Job Requirements
- 2-3 years of food and beverage service background and prior hospitality experience
- experience in supervising banquet venue staff
- extensive knowledge of catering equipment and venue requirements
- in-depth knowledge of hospitality industry best practices
- food and beverage experience
- must be able to work weekends and holidays
- TABC certificate and food handlers certificate required
- maintain positive and productive working relationship with other employees and departments
Job Qualifications
- 2-3 years of food and beverage service background and prior hospitality experience
- experience in supervising banquet venue staff
- extensive knowledge of catering equipment and venue requirements
- in-depth knowledge of hospitality industry best practices
- food and beverage experience
- effective pre-planning and execution skills
- excellent interpersonal and communication skills
- outstanding negotiation and organizational skills
Job Duties
- Designing and implementing event plans
- supervising employees and preparing staff schedules
- monitoring production of food and beverage to meet quality standards
- ensuring necessary equipment and materials are available
- making sure event setup is completed in an efficient and timely manner
- inspecting event setup to ensure it meets quality standards
- maintaining records and organizing paperwork
- other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
