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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $32.30 - $48.05
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee wellness programs
flexible scheduling
Job Description
CHI Health Nebraska Heart is a premier healthcare provider that delivers leading-edge cardiovascular care to patients across Nebraska and northern Kansas. Known for its extensive network of offices and affiliated hospital-based clinics, the organization offers timely and accessible healthcare close to patients’ homes, ensuring convenience without compromising quality. Located in southeast Lincoln, Nebraska Heart is recognized for reshaping patient care delivery by assembling the largest team of experienced cardiology and vascular professionals in the region. This dedicated team includes advanced practice clinicians, nurses, technologists, and support staff united in providing compassionate, expert care and education to every patient throughout diagnosis,... Show More
Job Requirements
- High school graduate general studies
- Two years of leadership experience or three years of equivalent combination of culinary education and culinary experience
- SERVSAFE Manager upon hire
- Servsafe General Certification within 60 days
- Registered Dietitian within 24 months or Certified Dietary Manager within 24 months
- Associates degree in culinary arts or hospitality management or commensurate experience will be considered in lieu of degree
Job Qualifications
- High school graduate general studies
- Two years of leadership experience or three years of combined culinary education and experience
- SERVSAFE Manager certification upon hire
- Servsafe General Certification within 60 days
- Registered Dietitian within 24 months or Certified Dietary Manager within 24 months
- Associates degree in culinary arts or hospitality management preferred
- Experience in food service management
- Strong leadership and communication skills
- Knowledge of safety and sanitation standards
Job Duties
- Oversee preparation, distribution, and storage of all food items
- Plan and prepare regular and modified menus including special events
- Follow standardized recipes, portioning, and presentation guidelines
- Manage inventory and assist in catering production
- Maintain cleanliness of equipment and work areas
- Conduct sanitation and performance audits regularly
- Direct patient non-interactive positions, ensuring regulatory compliance
- Communicate with staff and customers regarding service quality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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