Manager and Executive Chef

Saint Joseph Hospital, founded in 1877 and located in Lexington, Kentucky, is a renowned 433-bed hospital with a deep-rooted mission of providing compassionate care to the underserved. Established by the Sisters of Charity of Nazareth and led originally by Sister Euphrasia Stafford, the hospital has a long-standing tradition of healthcare excellence. Today, Saint Joseph Hospital is part of CommonSpirit Health, a non-profit Catholic health organization that serves millions through a network of 140 hospitals and more than 2,200 care centers across 24 states. This affiliation bolsters Saint Joseph’s capabilities by aligning it with a vast team of 175,000 medical professionals and support staff, including 25,000 physicians and advanced practice clinicians. The hospital is nationally recognized for its outstanding healthcare services and has been named a 2024 Best Place to Work in Kentucky, highlighting its commitment not only to patient care but also to fostering a supportive work environment for its employees.

The role of Executive Chef at Saint Joseph Hospital is pivotal in ensuring that all aspects of food service meet the highest standards of safety, sanitation, and culinary excellence. This position is not only about culinary creativity but also encompasses leadership in managing food preparation, distribution, and inventory processes. The Executive Chef will rigorously follow departmental policies and ensure compliance with all regulatory requirements. Every day, this role involves planning and preparing menus, including specialized options for events and patients with dietary modifications, using standardized recipes and presentation techniques. The Executive Chef also oversees the cleanliness and maintenance of kitchen equipment and workspaces, aiming to maximize efficiency and minimize waste.

Leadership is central to this role, with responsibilities including conducting sanitation and performance audits, identifying staff training needs, and ensuring adherence to purchasing agreements. The Executive Chef also plays a key role in maintaining operational workflows by directing non-interactive positions such as storeroom clerks and cooks, and supporting infection control practices. Communication is another vital aspect, with the chef acting as a liaison between staff and customers to promote satisfaction with nutritional services and facilitate continuous improvements.

This position offers competitive pay ranging from $32.30 to $48.05 per hour and is ideal for individuals who demonstrate a strong commitment to food safety, hygiene, and culinary quality. Candidates must combine technical culinary skills with leadership ability and a positive, proactive attitude to succeed. If you are passionate about delivering exceptional food experiences within a healthcare setting and want to contribute to a respected institution recognized both for its patient care and employee environment, this opportunity at Saint Joseph Hospital is an excellent fit.