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MANAGER - 54th Street Restaurants

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Salary
Range $39,100.00 - $55,200.00
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Work Schedule

Standard Hours
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Benefits

Paid vacation
bonus program
Medical insurance
Dental Insurance
Vision Insurance
meal compensation
Matching 401k
Life insurance
Advancement opportunities

Job Description

Kellan Restaurant Management Corp. is a renowned family-owned restaurant operator that excels in delivering exceptional dining experiences across its portfolio of full-service and fast-casual establishments. As one of the largest and top-performing independent restaurant operators, Kellan Restaurant Management Corp. prides itself on its strong commitment to quality, community, and team excellence. Their operations emphasize a vibrant and dynamic atmosphere with busy dining rooms and lively bar scenes, where fresh, high-quality ingredients are a staple and every dish and cocktail is crafted from scratch by skilled professionals who are passionate about hospitality.

The company is currently seeking motivated and experienced individuals to join their management team. This managerial role offers a unique opportunity for candidates who have experience in fast casual, full service, or similar restaurant environments to upgrade their careers and thrive in an environment free from the common challenges of understaffing and mismanagement. This position is perfect for those looking to transition from fast food or fast casual roles and desire to be part of a well-managed, energetic team that fosters camaraderie and leadership development. As a key player in the restaurant’s operational success, you will lead by example, developing your staff, managing daily operations efficiently, and ensuring that high standards of food and beverage quality are consistently met.

This is a full-time role offering a stable 5-day work week and a starting salary of $50,000 per year. The company emphasizes a supportive working environment where teamwork is valued, and additional staffing support is readily available when needed, allowing managers to focus on delivering outstanding guest experiences rather than juggling under-resourced demands. Kellan Restaurant Management Corp. also places significant importance on career advancement, offering internal promotion opportunities for committed and driven team members. Alongside competitive pay, employees enjoy a comprehensive benefits package including paid vacation with cash-out options, bonus programs, medical, dental, and vision insurance, meal compensation benefits, 401K matching, and life insurance.

Joining Kellan Restaurant Management Corp. means becoming part of a passionate team dedicated to culinary excellence and superior customer service. The company’s culture is built on respect, professionalism, and the value of every team member’s contribution, supporting personal growth and success within a stable and thriving business. If you are prepared to elevate your career in restaurant management to a higher level, this opportunity offers a promising career path backed by an organization that truly cares about its people and its guests.

Job Requirements

  • one or more years of experience preferred in full service, fast casual or similar
  • current or previous hourly restaurant experience serving, cooking, or bartending considered
  • ability to work five-day work week
  • commitment to teamwork and leadership
  • readiness to manage busy high energy environments

Job Qualifications

  • experience in full service or fast casual restaurant management preferred
  • knowledge of restaurant operations and staff leadership
  • ability to work in a fast-paced environment
  • strong communication and organizational skills
  • experience with food preparation and cocktail making beneficial
  • proven ability to manage a team and meet operational goals

Job Duties

  • manage daily restaurant operations effectively
  • lead and develop restaurant staff
  • ensure high-quality food and beverage preparation
  • maintain a vibrant and welcoming dining and bar environment
  • enforce health and safety standards
  • coordinate with kitchen and bar teams
  • handle customer relations and resolve issues promptly

Job Criteria

Experience

Mid Level (3-7 years)


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