MANAGER - 54th Street Restaurants

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $50,000.00 - $1.00
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Work Schedule

Standard Hours
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Benefits

Paid vacation
bonus program
Medical insurance
Dental Insurance
Vision Insurance
meal compensation
Matching 401k
Life insurance
Advancement opportunities

Job Description

Kellan Restaurant Management Corp. is a well-established, family-owned company recognized as one of the largest and top-performing independent operators in the restaurant industry. Known for its high standards of management and commitment to excellence, Kellan provides a vibrant and energetic work environment fostering growth and teamwork. The company operates a network of full-service and fast casual restaurants characterized by busy dining rooms and lively bar scenes. With carefully prepared food and beverages made from scratch every day, Kellan focuses on quality and fresh ingredients to provide an exceptional customer experience. This family-owned business actively fosters a supportive culture where employees are treated like extended family, featuring higher staff counts to ensure smooth operations and reduce workplace stress. They also emphasize development, leadership, and camaraderie among their teams, which sets them apart in the hospitality industry.

The role of Manager at 54th Street Restaurants within the Austin Metro area, specifically San Marcos, TX, is a full-time position aimed at candidates ready to upgrade their career environment beyond fast food or fast casual settings. The ideal candidate values working in a professionally managed, well-prepared restaurant atmosphere where daily operations are handled efficiently without the common issues of understaffing or mismanagement. The manager position starts with a competitive salary beginning at $50,000, with a five-day work week, providing a balanced professional and personal life. This role is pivotal in executing high-level teamwork, leadership, and operational excellence daily. Managers at 54th Street Restaurants play a central role in ensuring food and beverage quality by overseeing the preparation of dishes and cocktails made from scratch, managing a busy kitchen and bar, and leading a team dedicated to delivering outstanding customer service. This position is also ideal for candidates with at least one year of experience in full service, fast casual, or similar food service environments, although strong candidates with hourly restaurant experience in serving, cooking, or bartending are encouraged to apply.

This opportunity includes various managerial perks such as paid vacation with options to cash out, eligibility for bonus programs, comprehensive medical, dental, and vision coverage, meal compensation benefits, matching 401(k) plans, life insurance, and significant advancement opportunities through internal promotion. Kellan Restaurant Management Corps is committed to equal employment opportunities and invites applications from diverse candidates ready to contribute to a dynamic and supportive workplace. By joining the 54th Street Restaurants team, managers become part of a leader in the restaurant industry known for its professionalism, family atmosphere, and commitment to employee and guest satisfaction.

Job Requirements

  • one or more years of experience in full service or fast casual restaurant
  • current or previous hourly restaurant experience serving, cooking, or bartending is valuable
  • ability to work a five-day work week
  • willingness to contribute to a team environment
  • ability to manage a busy kitchen and bar
  • commitment to quality and operational excellence
  • legal authorization to work in the US

Job Qualifications

  • high school diploma or equivalent
  • previous management experience in full service or fast casual restaurant preferred
  • strong leadership and communication skills
  • ability to work in a fast-paced environment
  • knowledge of food safety standards
  • experience with inventory management
  • customer service orientation

Job Duties

  • manage restaurant operations efficiently
  • lead and develop team members to deliver excellent customer service
  • oversee food and beverage preparation ensuring quality and consistency
  • maintain compliance with health and safety regulations
  • manage inventory and ordering processes
  • handle staff scheduling and daily shifts
  • ensure financial targets and budgets are met

Job Criteria

Experience

Mid Level (3-7 years)


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