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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $1.00
Work Schedule
Standard Hours
Benefits
Opportunities for advancement
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
401(k) matching
Job Description
Kellan Restaurant Management Corp. is a renowned independent restaurant group that operates some of the highest performing and family-owned establishments in the Dallas / Ft Worth metro area. As a leader in the restaurant industry with a reputation for excellence, the corporation is committed to creating high-energy dining environments filled with vibrant bar scenes and bustling dining rooms. Their establishments maintain a focus on quality, preparing food and cocktails entirely from scratch using fresh, expensive ingredients that are prepped daily in-house. This dedication to excellence and innovation positions Kellan Restaurant Management Corp. as a top choice for professionals looking for... Show More
Job Requirements
- One or more years of experience preferred
- Experience in full service, fast casual or similar dining environments
- Experience in serving, cooking, or bartending is an advantage
- Ability to work a 5-day work week
- Willingness to commit to a starting salary of 50000
- Legal authorization to work in Mansfield, TX
- High school diploma or equivalent
- Ability to work well under pressure
- Must be a team player
Job Qualifications
- Previous experience in restaurant management or a similar supervisory role preferred
- Strong leadership and interpersonal skills
- Ability to work in a fast-paced, high-energy environment
- Knowledge of food safety standards and restaurant operations
- Excellent communication and problem-solving abilities
- Familiarity with inventory management and staff scheduling systems
- Passion for delivering excellent customer service
Job Duties
- Manage daily restaurant operations to ensure high standards of service and food quality
- Supervise and support staff including scheduling, training, and performance evaluations
- Oversee inventory control and ordering to maintain adequate stock levels
- Enforce health and safety regulations and maintain cleanliness standards
- Handle customer inquiries and resolve complaints professionally
- Collaborate with kitchen and bar teams to deliver exceptional dining experiences
- Implement company policies and contribute to team development and leadership
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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