MANAGER - 54th Street Restaurants

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $50,000.00 - $1.00
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Work Schedule

Standard Hours
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Benefits

Opportunities for advancement
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
401(k) matching

Job Description

Kellan Restaurant Management Corp. is a renowned independent restaurant group that operates some of the highest performing and family-owned establishments in the Dallas / Ft Worth metro area. As a leader in the restaurant industry with a reputation for excellence, the corporation is committed to creating high-energy dining environments filled with vibrant bar scenes and bustling dining rooms. Their establishments maintain a focus on quality, preparing food and cocktails entirely from scratch using fresh, expensive ingredients that are prepped daily in-house. This dedication to excellence and innovation positions Kellan Restaurant Management Corp. as a top choice for professionals looking for a career in the restaurant industry beyond fast food or underprepared work environments. It is a company that values strong teamwork, leadership development, and camaraderie among its staff, fostering a welcoming and well-managed atmosphere that contrasts sharply with the common challenges found in fast casual or fast food settings.

The role of Manager at 54th Street Restaurants in the Dallas / Ft Worth metro area offers candidates a remarkable opportunity to upgrade their professional environment. This management role is perfect for individuals with experience—or strong candidates with hourly restaurant backgrounds such as serving, cooking, or bartending—who are seeking a workplace that avoids the pitfalls of understaffing and mismanagement. Managers at 54th Street Restaurants benefit from a collaborative and high-support work environment where assistance is always readily available due to higher staff counts. This full-service restaurant operator places emphasis on delivering a superior customer experience through well-developed leadership structures and ongoing employee development. Candidates can expect to help lead a team dedicated to maintaining one of the region's most dynamic and successful culinary operations.

This position provides stable employment with a 5-day work week and a starting salary of $50,000, reflecting the company's commitment to maintaining a healthy work-life balance for their management team. Additionally, the role offers numerous perks designed to reward dedication and performance, such as paid vacation with cash-out options, eligibility for bonus programs, and comprehensive medical, dental, and vision benefits. Employees also receive meal compensation, matching 401K contributions, life insurance, and clear advancement opportunities within the organization, thanks to the company’s promotion-from-within culture. These benefits contribute to a satisfying and motivating workplace where management professionals can grow their careers sustainably.

Kellan Restaurant Management Corp. and its 54th Street Restaurants are actively seeking managers across all of their locations, demonstrating an expansive growth and opportunity phase within their dining establishments. The company fosters an inclusive work environment and proudly upholds equal opportunity employment principles, welcoming diverse candidates eager to contribute to their thriving restaurant family. This role in Mansfield, TX, is ideal for those ready to join a prominent independent operator that respects and values the dedication necessary to uphold its success. It offers a pathway to not only a fulfilling managerial position but also a long-term career with a company committed to excellence every day.

Job Requirements

  • One or more years of experience preferred
  • Experience in full service, fast casual or similar dining environments
  • Experience in serving, cooking, or bartending is an advantage
  • Ability to work a 5-day work week
  • Willingness to commit to a starting salary of 50000
  • Legal authorization to work in Mansfield, TX
  • High school diploma or equivalent
  • Ability to work well under pressure
  • Must be a team player

Job Qualifications

  • Previous experience in restaurant management or a similar supervisory role preferred
  • Strong leadership and interpersonal skills
  • Ability to work in a fast-paced, high-energy environment
  • Knowledge of food safety standards and restaurant operations
  • Excellent communication and problem-solving abilities
  • Familiarity with inventory management and staff scheduling systems
  • Passion for delivering excellent customer service

Job Duties

  • Manage daily restaurant operations to ensure high standards of service and food quality
  • Supervise and support staff including scheduling, training, and performance evaluations
  • Oversee inventory control and ordering to maintain adequate stock levels
  • Enforce health and safety regulations and maintain cleanliness standards
  • Handle customer inquiries and resolve complaints professionally
  • Collaborate with kitchen and bar teams to deliver exceptional dining experiences
  • Implement company policies and contribute to team development and leadership

Job Criteria

Experience

Mid Level (3-7 years)


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