Manager

Art & Jakes is a vibrant high-volume sports bar and grill known as a neighborhood favorite where families and individuals come to celebrate special occasions, catch the big game, or enjoy lunch and dinner in a lively setting. With over 100 televisions showcasing all sporting events, the atmosphere is always exciting and engaging, making it a go-to destination for sports enthusiasts and casual diners alike. The establishment prides itself on using only the best ingredients to create remarkable meals that combine upscale casual dining with the dynamic environment of a sports bar. From quick lunches and appetizers to cold beers and cocktails, Art & Jakes offers a diverse menu featuring dishes from around the world, ensuring every guest finds something to love. The atmosphere strikes a perfect balance between the energetic vibe of a sports bar and the sophisticated flavors of fine dining, delivering an unforgettable experience.

The Restaurant Manager role at Art & Jakes is a pivotal position responsible for overseeing all aspects of the restaurant's financial and operational performance. This full-time role, with a competitive salary range of $60,000 to $75,000 per year, requires a leader who can efficiently manage a busy, full-service restaurant environment. The manager will be accountable for building, coaching, managing, and developing teams through staffing, interviewing, hiring, and training efforts. They will ensure compliance with all local, state, and federal regulations while instilling a culture of integrity and accountability within the team.

The Restaurant Manager drives guest satisfaction by motivating the service staff to deliver an exceptional dining experience. Key responsibilities include establishing business plans based on restaurant demand, meeting financial objectives, implementing marketing and community outreach programs to attract patrons, and managing inventory and purchasing in collaboration with account managers. The manager also upholds operational standards by following established procedures to maintain consistent productivity and quality while monitoring food and beverage service offerings to ensure excellence.

Human resource duties form an essential part of this role, including recruiting, selecting, orienting, and training staff to meet the dynamic needs of a busy sports bar. The Restaurant Manager is also tasked with maintaining a safe, secure, and healthy environment by enforcing strict sanitation standards. Staying abreast of emerging industry trends and accepting ownership of company goals ensures that Art & Jakes remains competitive and continues to provide superior service. This role demands strong leadership and communication skills, proficiency in cost and labor management, and the ability to lead large teams effectively. Art & Jakes also offers an extensive training program, career development opportunities, and a supportive work environment to ensure team success and growth.