You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
competitive salary
Dental Insurance
Employee Discounts
Health Insurance
Paid Time Off
Vision Insurance
Free food & snacks
Bonus based on performance
flexible schedule
free uniforms
Job Description
Art & Jakes is a vibrant high-volume sports bar and grill known as a neighborhood favorite where families and individuals come to celebrate special occasions, catch the big game, or enjoy lunch and dinner in a lively setting. With over 100 televisions showcasing all sporting events, the atmosphere is always exciting and engaging, making it a go-to destination for sports enthusiasts and casual diners alike. The establishment prides itself on using only the best ingredients to create remarkable meals that combine upscale casual dining with the dynamic environment of a sports bar. From quick lunches and appetizers to cold beers... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in restaurant management or similar role
- Strong leadership and team management skills
- Excellent communication abilities
- Knowledge of food safety regulations and standards
- Ability to work flexible hours including weekends and holidays
- Proficiency in budgeting, payroll, and inventory control
Job Qualifications
- Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, and food safety
- Strong understanding of cost and labor systems that lead to restaurant profitability
- Strong communication and leadership skills
- Comfort working with budgets, payroll, revenue, and forecasting
- Ability to lead big groups of people
Job Duties
- Establishes restaurant business plans by surveying restaurant demand
- Meets restaurant financial objectives by developing finances
- Attracts patrons by developing and implementing marketing, advertising, and public and community programs
- Controls purchases and inventory by meeting with the account manager
- Maintains operations by following standard operating procedures, aiming for consistent productivity and quality
- Maintains patron satisfaction by monitoring, evaluating, and auditing food and beverage service offerings
- Accomplishes restaurant and bar human resource objectives by recruiting, selecting, orienting, and training
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: