Manager

Soulman's has been a proud purveyor of Texas' finest bar-b-que since 1974, crafting mouthwatering dishes through timeless BBQ methods and cherished family recipes. This restaurant chain has grown to become a beloved fixture in the Texas dining scene, recognized not only for its delicious bar-b-que but also for its family-oriented and faith-centered culture. Soulman's commitment to fostering a positive and supportive environment for all team members has helped the company sustain a warm and welcoming workplace. Every individual on staff is considered part of the Soulman’s family, and this ethos trickles down to the level of customer service and overall experience. The company blends tradition with innovation, continuously striving to elevate the art of Texas-style bar-b-que without compromising its core values. Managers at Soulman's play a vital role in carrying this legacy forward. They are diligent professionals who oversee the full restaurant operation, ensuring a seamless customer experience centered around the three pillars: great bar-b-que, exceptional service, and cleanliness.

The Manager role at Soulman's is a dynamic leadership position responsible for guiding the team in delivering outstanding dining satisfaction while maintaining the integrity of the brand. Managers are entrusted to uphold company standards, motivate staff, and manage daily restaurant functions effectively. In addition to administrative duties, managers foster the faith and family culture unique to Soulman's, encouraging every team member to reach their highest potential. Soulman’s managers are expected to lead by example, embodying the company’s values and driving operational success through hands-on management, problem-solving, and attentive customer engagement. This role demands a proactive approach, blending people management skills with practical knowledge of restaurant operations. Candidates must be ready to handle responsibilities like scheduling, policy execution, maintaining health guidelines, and ensuring that every guest receives exceptional service in a clean, welcoming atmosphere. The work environment is fast-paced and requires physical stamina, as managers will be on their feet for extended periods and actively participating in the restaurant workflow. Soulman's values each team member’s contribution and rewards commitment through opportunities for advancement, competitive compensation including monthly bonuses tied to operational goals, and comprehensive benefits such as a health program and a 401(k) plan. Joining Soulman’s means becoming part of a tradition of Texan hospitality and culinary excellence in a supportive, growth-oriented workplace.