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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $45,900.00 - $64,800.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
bonus potential
Profit sharing
Paid meals
Paid Time Off
sick leave
Medical insurance
Dental Insurance
Vision Insurance
Advancement opportunities
stable work environment
supportive work environment

Job Description

Subway is a globally recognized fast-food restaurant franchise known for its fresh and customizable submarine sandwiches. Established in 1965, Subway has grown into one of the largest quick-service restaurant brands worldwide, operating thousands of locations and serving millions of customers daily. The company focuses on delivering fresh ingredients in a convenient dining environment, with an emphasis on health-conscious choices and customer satisfaction. As a brand, Subway prides itself on providing opportunities for career growth and supporting its employees through comprehensive training and a collaborative work culture. The restaurant in Anchorage, AK, provides a clean, grease-free environment emphasizing a stable, team-focused... Show More

Job Requirements

  • High school diploma or equivalent
  • previous restaurant or retail management experience
  • proven leadership and team management skills
  • strong communication and interpersonal skills
  • ability to manage scheduling and inventory
  • knowledge of food safety standards
  • availability to work flexible hours including weekends and holidays
  • reliable and dependable transportation
  • pass a background check

Job Qualifications

  • Restaurant or retail management experience
  • ability to lead, coach, and hold a team accountable
  • strong work ethic and reliability
  • focus on results, service, and team culture
  • ability to work flexible hours, including weekends and holidays
  • reliable and dependable transportation
  • pass a background check

Job Duties

  • Lead and develop your team
  • drive sales, staffing, and daily operations
  • deliver great customer experiences
  • manage scheduling, inventory, and food safety
  • coach and hold a team accountable
  • maintain a clean and grease-free environment
  • support a collaborative and locally owned work environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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