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Culver's logo

Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.00 - $19.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Bonuses
Free Meals
off-shift discounts
career advancement
flexible scheduling

Job Description

Culver's is a renowned quick-service restaurant brand established in 1984, celebrated for its outstanding quality, fresh menu offerings, and heartfelt hospitality. With a commitment to providing guests with a memorable dining experience, Culver's combines fresh ButterBurgers and Frozen Custard with an inviting atmosphere that embodies genuine care and community spirit. The brand stands apart in the fast-food industry by operating as a full kitchen employing quality ingredients, bringing a higher level of diner satisfaction and culinary integrity to communities such as Houston, TX, where the new location in Katy is set to open. Culver's prides itself on its True Blue... Show More

Job Requirements

  • High school diploma or equivalent
  • College degree preferred but not required
  • Minimum one year supervisory experience in restaurant or hospitality
  • Ability to stand and walk for entire shift
  • Good communication skills
  • Dependability
  • Ability to lift and carry up to 100 lbs occasionally
  • Certification in food safety
  • Positive attitude
  • Management and leadership skills
  • Ability to work flexible hours

Job Qualifications

  • College graduate with a degree in hotel and restaurant management or equivalent experience
  • Certified from a national food safety program
  • At least one year or more experience in a supervisory position
  • Ability to effectively organize work
  • Good communication skills
  • Management oriented
  • Knowledge in all aspects of business with good judgment
  • Energetic and positive attitude
  • Ability to work in a fast-paced environment

Job Duties

  • Provide excellent guest service and hospitality
  • Help prepare and/or serve great food
  • Support great dining and meal experiences for guests
  • Help other team members out in a unified workplace
  • Lead shifts and train crew members
  • Ensure cleanliness and stock throughout shifts
  • Analyze operations during busy periods to maintain service quality

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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