Manager

De Pere, WI, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $17.75 - $1.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

401(k) Plan

Career development opportunities

flexible scheduling

Job Description

Jimmy John's is America's number one sandwich shop, renowned for its commitment to quality, freshness, and fast service. Established in 1983, Jimmy John's has grown into a beloved national brand that prides itself on slicing all-natural meats and fresh vegetables in-house daily. The fresh-baked bread is made on-site where customers can watch, and their house-made tuna salad is prepared fresh every day. Combining ripe tomatoes, crisp shredded lettuce, freshly baked bread, sliced meat, and real Hellmann's mayo, Jimmy John's delivers a delightful and consistently satisfying sandwich experience that keeps customers coming back. With a strong emphasis on freshness and quality... Show More

Job Requirements

at least 18 years of age where applicable
high school diploma or equivalent preferred
ability to work in a fast-paced environment
strong work ethic and positive attitude
willingness to work flexible hours including evenings and weekends
ability to stand and move for extended periods
basic computer proficiency

Job Qualifications

fluent in English
restaurant, retail, or supervisory experience
math and writing skills
basic computer skills
high school diploma or equivalent preferred
strong leadership and interpersonal skills
ability to motivate and coach a team
excellent communication skills
problem-solving and decision-making abilities

Job Duties

support a respectful team environment
communicate shift priorities, goals and results with team members
support the training of crew members as requested
provide coaching and feedback to crew members
create and maintain a guest first culture in the restaurant
resolve guest issues
ensure brand standards, recipes, and systems are executed
maintain a safe, secure, and healthy work environment by following and enforcing safety, food safety and sanitation guidelines
comply with local and state laws
drive sales goals and results
execute restaurant standards and marketing initiatives
manage cash over/short during shift
ensure all products are prepared according to brand standards

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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