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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,000.00 - $66,000.00
Work Schedule
Flexible
Benefits
Training and Development
Bonus based on performance
Employee Discounts
flexible schedule
Company parties
free uniforms
Job Description
Daiquiris Supreme is a well-established and cherished fixture in the South Louisiana community, boasting over 34 years of experience serving premium daiquiris with a commitment to quality and customer satisfaction. Located in Baton Rouge, this company has carved out a reputation for delivering "nothing but the finest" daiquiris paired with a welcoming and friendly atmosphere. As a company rooted deeply in its community, Daiquiris Supreme combines a love for hospitality with a proven track record of excellence in the beverage industry. This enduring success is a testament to its dedicated team and loyal customers who keep coming back for more.... Show More
Job Requirements
- High school diploma or GED
- Associate’s degree or higher in hotel and restaurant management a plus
- Bartender’s license
- Prior experience working in a bar or restaurant
- Supervisory experience
- Familiarity with point-of-sale tracking technology and bar and restaurant management platforms
- Will be required to sign a nondisclosure agreement for all proprietary recipes and formulas
Job Qualifications
- Accomplished mixologist
- Excellent multitasking ability
- Problem-solving skills
- Interpersonal relationship skills
- Attention to detail
- Strong leadership ability
- Organizational skills
- Customer service skills
- Knowledge of food, beverage, and hospitality industries
- Calm under pressure
- Able to maintain restraint in stressful situations
- Ability to deescalate tense interactions
- Judgment and creativity
- Facility with math
- Comfortable with hospitality and sales technology platforms
- Enthusiasm and lots of energy
- Ensuring that industry-specific quality and safety guidelines are followed by all staff
Job Duties
- Maintains inventory
- PARs management for all mixes
- Maintain drink and food menus
- Employee scheduling
- Ensures the bar is well-stocked and clean
- Tracks customer behavior and sales patterns
- Confirm daily checklists in use and up to date
- Confirm weekly checklists in use and up to date
- Equipment, maintenance oversight, and management
- Identifies and sets benchmark goals for the business along with ownership
- Maintains budget and monitors costs in conjunction with ownership
- Maintains all KPIs set forth by ownership
- Maintains drink recipe documentation
- Oversees planning for special events
- Appropriately delegates tasks to staff
- Selects and purchases liquor and other supplies
- Oversees staff, including bartenders and barbacks, and, in some cases, bouncers, wait staff, and/or kitchen staff as well
- Hires, trains, promotes, and, when necessary, disciplines or fires staff
- Works with HR to onboard and hire personnel, including maintaining all non-disclosure agreements for personnel
- Selects music, books bands, and provides input on décor and marketing, including social media and other forms of publicity
- Maintains marketing effort and execution
- Social media calendar oversight
- Calendar management and event planning
- Initiates and maintains vendor relationships
- Uses point-of-sale tracking technology and bar and restaurant management platforms
- Oversees and Maintains licensing and permits to ensure compliant operation – input and support from ownership is required
- Ensures that industry-specific quality and safety guidelines are followed by all staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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