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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $75,000.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive salary
Dental Insurance
Employee Discounts
free food and snacks
Health Insurance
Opportunity for advancement
Paid Time Off
Vision Insurance
Bonus based on performance
flexible schedule
free uniforms
Job Description
We are a high-volume sports bar and grill known as a beloved neighborhood destination where families and individuals come together to celebrate special occasions, enjoy the game, or simply have lunch or dinner. With over 100 TVs broadcasting all major sporting events, our vibrant atmosphere ensures that there is never a dull moment in our bar. We pride ourselves on providing a fast-paced and exciting work environment for our staff, equipping them with the essential tools needed for success. Our commitment to excellence is reflected in our use of only the finest ingredients to create remarkable meals that delight our... Show More
Job Requirements
- Education and/or previous experience in restaurant management or related field
- Proven leadership abilities in a high-volume restaurant environment
- Strong interpersonal and communication skills
- Ability to manage budgets and financial reports
- Understanding of health and safety regulations in the food service industry
- Capability to work flexible hours including nights, weekends, and holidays
- Proficiency in staff recruitment, training, and development
Job Qualifications
- Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, and food safety
- Strong understanding of cost and labor systems that lead to restaurant profitability
- Strong communication and leadership skills
- Comfort working with budgets, payroll, revenue, and forecasting
- Ability to lead big groups of people
Job Duties
- Establishes restaurant business plans by surveying restaurant demand
- Meets restaurant financial objectives by developing finances
- Attracts patrons by developing and implementing marketing, advertising, and public and community programs
- Controls purchases and inventory by meeting with the account manager
- Maintains operations by following standard operating procedures, aiming for consistent productivity and quality
- Maintains patron satisfaction by monitoring, evaluating, and auditing food and beverage service offerings
- Accomplishes restaurant and bar human resource objectives by recruiting, selecting, orienting, and training
- Maintains a safe, secure, and healthy facility by establishing, following, and enforcing sanitation standards and procedures
- Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry
- Accomplishes company goals by accepting ownership for accomplishing new and different requests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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