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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Job Description
Our company is a reputable restaurant establishment dedicated to providing exceptional dining experiences to our customers. We pride ourselves on delivering high-quality food, excellent customer service, and maintaining a clean, safe, and welcoming environment for both guests and staff. Operating with a strong commitment to teamwork and operational excellence, we continuously strive to uphold the highest standards in the fast-paced food service industry. As a dynamic restaurant that values integrity and professionalism, we are seeking a qualified Restaurant Manager to join our management team. This is a full-time, exempt position that requires dedication and a proactive approach to overseeing daily... Show More
Job Requirements
- high school diploma or equivalent
- 1-2 years quick service or fast food experience preferred
- 1-2 years food preparation experience preferred
- 1-2 years restaurant and cash handling experience preferred
- ability to handle stress under pressure and in fast-paced situations
- ability to work well with others and collaborate as a member of a team
- basic math, calculation, and computer skills
- current certifications as required by state and local laws
- understanding of food safety and sanitation rules
Job Qualifications
- 1-2 years quick service or fast food experience preferred
- 1-2 years food preparation experience preferred
- 1-2 years restaurant and cash handling experience preferred
- ability to handle stress under pressure and in fast-paced situations
- ability to work well with others and collaborate as a member of a team
- basic math, calculation, and computer skills
- positive attitude
- current certifications as required by state and local laws
- understanding of food safety and sanitation rules
Job Duties
- training new employees on restaurant procedures
- collaborating with the leadership to create shift schedule and assignments
- motivating colleagues to maintain restaurant standards of excellence
- monitoring all equipment and supplies
- handling customer issues as they arise
- documenting any inventory concerns
- maintaining sanitation, health, and safety standards in work areas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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