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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $22.00 - $25.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
scholarship program
employee assistance fund
free counseling services
Daily Pay

Job Description

Panera Bread is a renowned leader in the restaurant industry, recognized as an employer of choice in 2022 and 2023. Known for its commitment to quality food, exceptional customer service, and a welcoming environment, Panera Bread has established itself as a trusted name for both customers and employees alike. The company prides itself on its warm culture that emphasizes belonging, growth, trust, and community impact. Operating in hundreds of locations across the country, Panera Bread continues to expand its footprint as one of the fastest-growing concepts in the nation. As a part of this dynamic and fast-paced hospitality sector, the... Show More

Job Requirements

  • minimum 3 years restaurant management experience
  • proven ability to direct, motivate, coach and develop others
  • ability to run great shifts
  • demonstrated understanding of the business
  • servsafe certification or ability to pass
  • must be able to lift up to 30 lbs
  • able to bend, reach, push, pull, and stand for long periods with or without reasonable accommodations

Job Qualifications

  • minimum of 3 years restaurant management experience
  • proven ability to drive positive results
  • experience motivating, coaching, and developing others
  • strong communication skills
  • ability to work flexible hours including nights and weekends
  • servsafe certification or ability to pass
  • demonstrated understanding of business operations
  • commitment to food safety
  • physical ability to lift up to 30 pounds and stand for long periods

Job Duties

  • support the general manager in daily operations
  • train, coach, and hire team members
  • maintain high standards of guest service and operational excellence
  • keep team energy and motivation high
  • ensure compliance with food safety standards
  • manage busy shifts with professionalism and calm
  • foster a positive and inclusive team environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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