Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $22.00 - $25.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
scholarship program
employee assistance fund
free counseling services
Daily Pay

Job Description

Panera Bread is a renowned leader in the restaurant industry, recognized as an employer of choice in 2022 and 2023. Known for its commitment to quality food, exceptional customer service, and a welcoming environment, Panera Bread has established itself as a trusted name for both customers and employees alike. The company prides itself on its warm culture that emphasizes belonging, growth, trust, and community impact. Operating in hundreds of locations across the country, Panera Bread continues to expand its footprint as one of the fastest-growing concepts in the nation. As a part of this dynamic and fast-paced hospitality sector, the company not only provides high-quality food products but also places great importance on creating a supportive and energizing workplace for its team members.

The role of Assistant General Manager at Panera Bread is a pivotal leadership position designed for individuals passionate about people and hospitality. This role involves multifaceted responsibilities that support the General Manager in overseeing daily operations, while also engaging hands-on with training, coaching, and hiring team members. The Assistant General Manager is integral to maintaining the high standards that Panera Bread is known for, ensuring that the team remains motivated and that guest service consistently exceeds expectations. This position demands strong communication skills, the ability to manage a diverse team under pressure, and a commitment to food safety and operational excellence.

Assistant General Managers at Panera Bread enjoy a comprehensive benefits package that includes health, dental, and vision insurance, paid time off, a 401k plan, and access to a scholarship program. The company also supports employees through an employee assistance fund, free counseling services, and the guidance of a company Care Coach Chaplain. Panera Bread offers unique benefits like Daily Pay, which allows employees to access their pay as needed (with some location exceptions), reinforcing the company’s commitment to supporting its workforce. Working hours are flexible, including nights and weekends, reflecting the operational needs of the restaurant industry.

Ideal candidates for this role thrive in a vibrant, customer-focused environment, enjoy working with people, and have a knack for maintaining composure during busy periods. The role is suitable for those who are eager to grow their careers while guiding others towards professional development. Being physically able to perform tasks that include lifting up to 30 pounds and standing for extended periods is also necessary. Assistant General Managers play a critical role in fostering an inclusive and winning culture, making Panera Bread not just a place to work but a place to grow, contribute, and succeed.

Job Requirements

  • minimum 3 years restaurant management experience
  • proven ability to direct, motivate, coach and develop others
  • ability to run great shifts
  • demonstrated understanding of the business
  • servsafe certification or ability to pass
  • must be able to lift up to 30 lbs
  • able to bend, reach, push, pull, and stand for long periods with or without reasonable accommodations

Job Qualifications

  • minimum of 3 years restaurant management experience
  • proven ability to drive positive results
  • experience motivating, coaching, and developing others
  • strong communication skills
  • ability to work flexible hours including nights and weekends
  • servsafe certification or ability to pass
  • demonstrated understanding of business operations
  • commitment to food safety
  • physical ability to lift up to 30 pounds and stand for long periods

Job Duties

  • support the general manager in daily operations
  • train, coach, and hire team members
  • maintain high standards of guest service and operational excellence
  • keep team energy and motivation high
  • ensure compliance with food safety standards
  • manage busy shifts with professionalism and calm
  • foster a positive and inclusive team environment

Job Criteria

Experience

Mid Level (3-7 years)


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