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Manager at Soulman's Bar-B-Que

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Soulman's Bar-B-Que

Manager

Grapevine, TX, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $50,000.00 - $60,000.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Innovative training system
Earn monthly bonuses by meeting operational goals
Health program
401(k) Plan
Opportunities for advancement

Job Description

Soulman's has been a cherished name in Texas bar-b-que since its establishment in 1974. Rooted in timeless BBQ techniques and old family recipes, Soulman's has grown to become a premier destination for authentic Texas-style bar-b-que lovers. The company combines deep culinary heritage with a strong sense of family and faith, creating not just a dining experience but a warm and welcoming culture for its guests and employees alike. As a family-oriented and faith-centered organization, Soulman's is committed to fostering a positive work environment where team members feel valued and supported as part of the extended Soulman's family.

The company ... Show More

Job Requirements

  • Must be 18 years of age
  • Ability to follow instructions and learn procedures and techniques
  • Willing to uphold company standards within your team
  • Ability to lift up to 50 pounds as needed
  • Ability to work standing for 8 or more hours, including bending, lifting, and reaching
  • Willing to work a flexible schedule and weekends
  • Ability to work with continuous use of hands and arms
  • Willing to adhere to all uniform and safety standards, including slip-resistant shoes
  • Willing to honor the health and wellness of all team members and customers by upholding Soulman's smoke-free workplace policy

Job Qualifications

  • Able to work positively in a fast-paced environment
  • Have a strong work ethic
  • Reliable
  • Able to promote a positive culture and lead others to achieve goals
  • Able to perform basic computer and office tasks, including the use of email and inputting data into a spreadsheet

Job Duties

  • Report to work as scheduled, on time, well-groomed in proper uniform
  • Provide exceptional service to each customer
  • Be a leader - help team members do their best
  • Be familiar with menu items and specials
  • Manage the daily operations of the restaurant and staff
  • Execute company policies and procedures

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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