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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Innovative training system
Earn monthly bonuses by meeting operational goals
Health program
401(k) Plan
Opportunities for advancement
Job Description
Soulman’s is a beloved Texas-based bar-b-que restaurant that has been delighting patrons since 1974 with its authentic Texas-style bar-b-que. The company combines timeless BBQ techniques with cherished old family recipes, creating a unique flavor experience that has earned it a loyal customer base throughout Texas. Soulman’s is more than just a restaurant; it is a family-oriented and faith-centered establishment that cultivates a positive and supportive culture among its team members. This culture forms the backbone of Soulman’s success, emphasizing values like respect, integrity, and community. The company’s passionate commitment to delivering great barbeque, outstanding service, and a clean environment sets... Show More
Job Requirements
- Must be 18 years of age
- Ability to follow instructions and learn procedures and techniques
- Willing to uphold company standards within your team
- Ability to lift up to 50 pounds as needed
- Ability to work standing for extended periods of time, including bending, lifting, and reaching
- Willing to work as scheduled
- Ability to work with continuous use of hands and arms
- Willing to adhere to all uniform and safety standards
- Willing to honor the health and wellness of all team members and customers by upholding Soulman’s Smoke-Free Workplace Policy
Job Qualifications
- Able to work positively in a fast-paced environment
- Have a strong work ethic
- Reliable
- Able to promote a positive culture and lead others to achieve goals
- Able to perform basic computer and office tasks, including the use of email and inputting data into a spreadsheet
Job Duties
- Report to work as scheduled, on time, well-groomed in proper uniform
- Provide exceptional service to each customer
- Be a leader – help team members do their best
- Be familiar with menu items and specials
- Manage the daily operations of the restaurant and staff
- Execute company policies and procedures
- Abide by all local and state health guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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