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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Innovative training system
Earn monthly bonuses by meeting operational goals
Health program
401(k) Plan
Opportunities for advancement
Job Description
Soulman's is a renowned Texas-based restaurant that has been proudly serving some of the best barbecue since 1974. With a rich history rooted in timeless BBQ techniques and cherished family recipes, Soulman's has grown to become a beloved establishment in the Texas culinary scene. The company is deeply family-oriented and faith-centered, fostering a positive and supportive culture for all team members. Their commitment to delivering authentic Texas-style barbecue is matched by their dedication to providing excellent customer service, ensuring every guest leaves with a memorable dining experience. Soulman's believes in treating its employees like family, creating a work environment that... Show More
Job Requirements
- Must be 18 years of age
- Ability to follow instructions and learn procedures and techniques
- Willing to uphold company standards within your team
- Ability to lift up to 50 pounds as needed
- Ability to work standing for extended periods of time, including bending, lifting, and reaching
- Willing to work as scheduled
- Ability to work with continuous use of hands and arms
- Willing to adhere to all uniform and safety standards
- Willing to honor the health and wellness of all team members and customers by upholding Soulman’s Smoke-Free Workplace Policy
Job Qualifications
- Able to work positively in a fast-paced environment
- Have a strong work ethic
- Reliable
- Able to promote a positive culture and lead others to achieve goals
- Able to perform basic computer and office tasks, including the use of email and inputting data into a spreadsheet
Job Duties
- Report to work as scheduled, on time, well-groomed in proper uniform
- Provide exceptional service to each customer
- Be a leader - help team members do their best
- Be familiar with menu items and specials
- Manage the daily operations of the restaurant and staff
- Execute company policies and procedures
- Abide by all local and state health guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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