Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $50,000.00 - $60,000.00
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Work Schedule

Standard Hours
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Benefits

Innovative training system
Earn monthly bonuses by meeting operational goals
Health program
401(k) Plan
Opportunities for advancement

Job Description

Soulman's is a renowned Texas-based restaurant that has been proudly serving some of the best barbecue since 1974. With a rich history rooted in timeless BBQ techniques and cherished family recipes, Soulman's has grown to become a beloved establishment in the Texas culinary scene. The company is deeply family-oriented and faith-centered, fostering a positive and supportive culture for all team members. Their commitment to delivering authentic Texas-style barbecue is matched by their dedication to providing excellent customer service, ensuring every guest leaves with a memorable dining experience. Soulman's believes in treating its employees like family, creating a work environment that values respect, teamwork, and personal growth.

The Manager role at Soulman's is integral to maintaining the high standards and values that the company embodies. Managers are hardworking and diligent individuals who take a mindful approach to the overall customer experience. Their focus revolves around the Big 3 priorities: Great Bar-B-Que, Great Service, and Cleanliness. This leadership position requires someone who embraces the faith and family culture of Soulman's and strives to guide each team member in reaching their fullest potential. The Manager is responsible for overseeing daily restaurant operations, ensuring staff performance aligns with company standards, and executing policies that support a safe and inviting atmosphere. This role is ideal for those passionate about hospitality and BBQ, who thrive in a fast-paced environment and are eager to lead by example within a supportive and faith-driven community.

Job Requirements

  • Must be 18 years of age
  • Ability to follow instructions and learn procedures and techniques
  • Willing to uphold company standards within your team
  • Ability to lift up to 50 pounds as needed
  • Ability to work standing for extended periods of time, including bending, lifting, and reaching
  • Willing to work as scheduled
  • Ability to work with continuous use of hands and arms
  • Willing to adhere to all uniform and safety standards
  • Willing to honor the health and wellness of all team members and customers by upholding Soulman’s Smoke-Free Workplace Policy

Job Qualifications

  • Able to work positively in a fast-paced environment
  • Have a strong work ethic
  • Reliable
  • Able to promote a positive culture and lead others to achieve goals
  • Able to perform basic computer and office tasks, including the use of email and inputting data into a spreadsheet

Job Duties

  • Report to work as scheduled, on time, well-groomed in proper uniform
  • Provide exceptional service to each customer
  • Be a leader - help team members do their best
  • Be familiar with menu items and specials
  • Manage the daily operations of the restaurant and staff
  • Execute company policies and procedures
  • Abide by all local and state health guidelines

Job Criteria

Experience

Mid Level (3-7 years)


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