Job Overview

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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Professional development opportunities

Job Description

Our company is a well-established player in the restaurant industry, known for delivering exceptional dining experiences to our guests. We pride ourselves on maintaining high standards of quality, service, and hospitality, which has earned us a loyal customer base and a strong reputation in the community. As a vibrant and dynamic restaurant, we are committed to fostering a positive work environment, encouraging growth and development among our team members, and continuously enhancing our operational efficiency to meet the evolving needs of our guests.

We are currently seeking a dedicated and experienced Manager to join our team. In this role, you will be responsible for overseeing the daily operations of the restaurant to ensure a smooth and enjoyable experience for both our guests and employees. Your primary focus will be on delivering outstanding guest service, ensuring that every visitor leaves with a memorable impression. Alongside this, you will play a critical role in sourcing, hiring, and developing team members who are passionate about hospitality and customer satisfaction. You will nurture these individuals, helping them grow their skills and advance their careers within our organization.

Safety and compliance are paramount in this position. You will be tasked with providing a safe work environment for all employees by instituting and enforcing safety protocols and adhering strictly to all industry standards and procedures. Your leadership and attention to detail will help maintain a productive, efficient, and compliant restaurant operation. This position is ideal for someone with strong leadership qualities, excellent communication skills, and a genuine passion for the hospitality industry. We offer competitive compensation and opportunities for career advancement within our growing company, making this an exciting opportunity for the right candidate.

Job Requirements

  • High school diploma or equivalent
  • prior experience in a managerial role within the restaurant industry
  • strong organizational skills
  • ability to work flexible hours including evenings and weekends
  • excellent customer service skills
  • ability to lead and motivate a team
  • familiarity with restaurant POS systems

Job Qualifications

  • Proven experience in restaurant management
  • strong leadership and interpersonal skills
  • excellent communication abilities
  • knowledge of health and safety regulations
  • ability to manage budgets and financial records
  • experience in hiring and training staff
  • problem-solving skills

Job Duties

  • Oversee daily restaurant operations
  • prioritize outstanding guest service
  • source, hire and develop team members
  • provide a safe work environment
  • ensure all standards and procedures are followed
  • manage staff schedules and payroll
  • resolve customer complaints effectively

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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