
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,800.00 - $56,100.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
flexible schedule
Paid training
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Job Description
Applebee's is a well-established casual dining restaurant chain known for delivering great food, inviting atmosphere, and exceptional guest experiences. With locations across the United States and beyond, Applebee's offers a vibrant work environment where hospitality professionals can grow and thrive. The brand focuses on cultivating an inclusive culture that values diversity and promotes teamwork among its associates. Applebee's provides a perfect balance between work and personal life, alongside a comprehensive benefits package that supports the health, future, family, and happiness of its employees. The restaurant’s commitment to training, development, and career advancement empowers team members to reach their full potential within the company.
The role of a Kitchen Manager at Applebee’s is pivotal in ensuring smooth daily operations and maintaining the high standards of the brand. In this position, you will be responsible for overseeing all kitchen activities, managing staff, and enforcing food safety and responsible alcohol service protocols. As a Kitchen Manager, your leadership will directly impact guest satisfaction by providing timely quality food and maintaining an organized, safe kitchen environment. You will be instrumental in meeting sales and profit goals while fostering a workplace culture that motivates and supports team members.
This role involves hands-on leadership, requiring an individual who can handle stress effectively, solve problems efficiently, and act as a positive role model. You will be the face of the kitchen operation, setting the tone for your team’s performance, and ensuring compliance with both company and state regulations. The position requires physical stamina to stand and move throughout an entire shift, and the ability to lift up to 50 pounds. Applebee's offers extensive and detailed paid training to help you develop the skills needed to excel in this managerial capacity. In addition to competitive pay and flexible scheduling, the company provides health, dental, and vision insurance, paid vacation, and real advancement opportunities within the organization. Applebee's is an Equal Opportunity Employer committed to inclusive hiring practices, ensuring a fair and supportive workplace for all associates.
The role of a Kitchen Manager at Applebee’s is pivotal in ensuring smooth daily operations and maintaining the high standards of the brand. In this position, you will be responsible for overseeing all kitchen activities, managing staff, and enforcing food safety and responsible alcohol service protocols. As a Kitchen Manager, your leadership will directly impact guest satisfaction by providing timely quality food and maintaining an organized, safe kitchen environment. You will be instrumental in meeting sales and profit goals while fostering a workplace culture that motivates and supports team members.
This role involves hands-on leadership, requiring an individual who can handle stress effectively, solve problems efficiently, and act as a positive role model. You will be the face of the kitchen operation, setting the tone for your team’s performance, and ensuring compliance with both company and state regulations. The position requires physical stamina to stand and move throughout an entire shift, and the ability to lift up to 50 pounds. Applebee's offers extensive and detailed paid training to help you develop the skills needed to excel in this managerial capacity. In addition to competitive pay and flexible scheduling, the company provides health, dental, and vision insurance, paid vacation, and real advancement opportunities within the organization. Applebee's is an Equal Opportunity Employer committed to inclusive hiring practices, ensuring a fair and supportive workplace for all associates.
Job Requirements
- 2-3 years of management experience in the restaurant, entertainment or hospitality industry
- high school diploma or equivalent
- valid driver’s license and reliable transportation
- responsible alcohol service and food safety certifications as required
- current alcohol and food certification meeting state requirements for Kitchen Managers
- ability to stand and exert well-paced mobility for periods up to 12 hours
- ability to lift 25-50 pounds
Job Qualifications
- 2-3 years of management experience in the restaurant, entertainment or hospitality industry
- high school diploma or equivalent
- valid driver’s license and reliable transportation
- responsible alcohol service and food safety certifications as required
- excellent leadership and communication skills
- ability to handle stress and solve problems effectively
- strong organizational and multitasking abilities
Job Duties
- Oversee kitchen operations to ensure efficiency and quality service
- manage and train kitchen staff to maintain high performance
- enforce responsible alcohol service policies and food safety standards
- ensure compliance with health regulations and company policies
- monitor inventory and ordering to control food costs
- collaborate with the General Manager to meet sales and profit goals
- maintain cleanliness and organization of the kitchen area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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