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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $37,300.00 - $52,700.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedule
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Real Advancement Opportunities
Job Description
Applebee's is a renowned casual dining restaurant franchise that is known for its welcoming atmosphere and American-style cuisine. With locations across the United States and beyond, Applebee's has established itself as a popular choice for families, friends, and individuals looking to enjoy good food in a friendly and comfortable environment. The company prides itself on its commitment to quality service, community involvement, and creating memorable dining experiences. Applebee's is not just a place to dine; it is a place where associates are valued, and there is a strong emphasis on team culture, inclusivity, and personal growth.
At Applebee's, employ... Show More
At Applebee's, employ... Show More
Job Requirements
- 2-3 years of management experience in restaurant, entertainment or hospitality industry
- High school diploma or equivalent
- Valid driver’s license and reliable transportation
- Responsible alcohol service and food safety certifications as required
- Kitchen managers must have current alcohol and food certification that meets state requirements
- Ability to stand and exert well-paced mobility for periods up to 12 hours
- Ability to lift 25-50 pounds
- Willingness to adhere to company policies and report to general manager
Job Qualifications
- High school diploma or equivalent
- 2-3 years of management experience in restaurant, entertainment, or hospitality industries
- Responsible alcohol service certification
- Food safety certification
- Proven leadership and team management skills
- Strong problem-solving abilities
- Excellent communication and interpersonal skills
Job Duties
- Manage daily restaurant operations to meet sales and profit goals
- Build and maintain guest relationships
- Promote community involvement and brand standards
- Oversee staff hiring, training, and development
- Ensure compliance with food safety and alcohol service regulations
- Maintain restaurant cleanliness and safety standards
- Handle operational challenges and customer service issues
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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