Manager

College Station, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Paid vacation

Bi-weekly pay

career advancement

Job Description

Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers, quick service, and welcoming atmosphere. Established with a mission to provide great-tasting food in a clean and friendly environment, Burger King has grown to become one of the most popular dining destinations worldwide. The brand prides itself on delivering customer satisfaction through prompt service, quality menu offerings, and a positive dining experience. The restaurants operate as part of a franchise-based system, maintaining consistent quality standards while fostering a dynamic and supportive work environment for its employees.

The role of a Manager at Burger King... Show More

Job Requirements

2-4 years supervisory or management experience in a restaurant environment
Ability to train, guide and lead management staff
Ability to work with a high degree of independence and discretion
Ability to work flexible hours
Valid drivers license with reliable transportation

Job Qualifications

2-4 years supervisory or management experience in a restaurant environment
Ability to train, guide and lead management staff
Ability to work with a high degree of independence and discretion
Ability to work flexible hours
Good problem solving techniques
Good writing, verbal, math and interpersonal skills
Good organization and time management skills
Valid drivers license with reliable transportation

Job Duties

Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals
Responsible for the overall recruiting and hiring of hourly employees
Ensures employee retention by effectively staffing the team to maximize customer service and sales efforts
Works to maximize sales and profits within the restaurant
Responsible for all cash controls and enforcement of company policies
Prepares and executes local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic
Responsible for ordering, accounting and maintenance of all food and paper inventories
Assures that all safety and security procedures are followed within the restaurant

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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