Manager

Texas City, TX, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

flexible scheduling

Career development opportunities

Job Description

Jack in the Box is a leading fast-food restaurant chain known for its innovative menu and commitment to delivering a quality dining experience. With over six decades of history, Jack in the Box serves millions of customers each day through its extensive network of restaurants across the United States. The company's mission revolves around offering convenient, tasty meals with excellent customer service in a clean and welcoming environment. Jack in the Box is recognized for its vibrant brand personality, community involvement, and dedication to employee development and satisfaction. This position is a full-time role, typically demanding a minimum of 45... Show More

Job Requirements

Ability to stand and walk approximately 90 to 95 percent of shift
ability to lift and carry 10-65 lbs
ability to take guests’ orders
ability to operate a cash register
ability to read video monitors
willingness to work in a fast-paced environment
demonstrate integrity and ethical behavior
availability to work any day and shift as needed

Job Qualifications

Internal promote preferred having experience as a team member, team leader, or assistant manager
high school diploma or equivalency
minimum of 1 year as a JIB assistant manager or similar experience
100 percent certified in all workstations
excellent interpersonal skills
self-starter with initiative and responsibility
ServSafe certification or equivalent
ability to perform and understand basic math
proven analytical skills
good organization and planning skills
valid driver’s license and insurance
ability to work a minimum of 45 hours per week especially on weekends and holidays

Job Duties

Set the customer service example by maintaining visibility and interacting with guests
model a guest comes first attitude with friendliness and positivity
ensure timeliness, quality, and accuracy of all orders
respond to guest concerns and complaints in a timely and professional manner
create a friendly, fun, clean, and safe restaurant environment
motivate and inspire employees to achieve high performance while complying with company policies
recruit, select, train, develop, and evaluate restaurant employees

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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