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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Training and Development
Job Description
Jack in the Box is a well-established fast-food restaurant chain known for delivering quality food and exceptional service with a focus on customer satisfaction. Operating numerous locations across the country, Jack in the Box prides itself on creating a unique dining experience characterized by tasty menu offerings, a welcoming atmosphere, and a commitment to community standards. As a leading player in the quick-service restaurant industry, Jack in the Box continually strives to innovate and improve operational efficiency through strong leadership and teamwork. This role offers a full-time employment opportunity with a competitive salary reflecting the responsibilities entrusted to the position.Show More
Job Requirements
- high school diploma or equivalent
- minimum 1 year experience in assistant manager role or similar
- ability to stand and walk 90 to 95 percent of shift
- ability to lift and carry 10 to 65 pounds
- strong customer service orientation
- ability to operate a cash register and read monitors
- capability to work in fast-paced environment
- must obtain ServSafe certification
- valid driver s license and insurance
- availability to work flexible hours including weekends and holidays
- willingness to accept responsibility and feedback
- excellent communication skills
- commitment to ethical behavior and integrity
Job Qualifications
- internal promote preferred
- high school diploma or equivalency
- minimum 1 year experience as assistant manager or similar role
- 100 percent certified in all workstations
- excellent interpersonal skills
- self-starter with initiative
- ServSafe certification or equivalent
- ability to perform basic math
- proven analytical skills
- good organizational and planning skills
- valid driver s license and insurance
- able to work minimum 45 hours per week
- availability to work weekends and holidays
Job Duties
- manage overall restaurant operations
- train and lead restaurant staff
- ensure quality food and excellent service
- maintain clean and safe restaurant environment
- build restaurant sales and profits
- ensure compliance with policies and regulations
- address guest concerns and complaints
- motivate and inspire employees
- recruit and develop restaurant employees
- schedule staff effectively
- enforce training and development programs
- perform employee performance reviews
- maintain restaurant cleanliness
- analyze operational and financial performance
- implement action plans for improvement
- monitor costs and budgets
- make decisions aligned with company goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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