Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Training and Development
Job Description
Jack in the Box is a well-established fast-food restaurant chain known for delivering quality food and exceptional service with a focus on customer satisfaction. Operating numerous locations across the country, Jack in the Box prides itself on creating a unique dining experience characterized by tasty menu offerings, a welcoming atmosphere, and a commitment to community standards. As a leading player in the quick-service restaurant industry, Jack in the Box continually strives to innovate and improve operational efficiency through strong leadership and teamwork. This role offers a full-time employment opportunity with a competitive salary reflecting the responsibilities entrusted to the position.
The Restaurant Manager position at Jack in the Box plays a critical role in overseeing all facets of restaurant operations. This leadership role is responsible for training, developing, and motivating the entire restaurant staff to consistently deliver a "WOW" guest experience. By ensuring that every customer receives quality food, excellent service, and enjoys a clean and safe dining environment, the manager directly impacts the restaurant's reputation and profitability. This role requires an individual who is passionate about customer service excellence, strong interpersonal communication, and effective management strategies. The Restaurant Manager is expected to drive sales growth and cost management while strictly adhering to company policies, procedures, and regulatory requirements. With responsibilities ranging from staff recruitment and employee performance reviews to daily operational oversight and financial analysis, the position demands a highly organized, proactive leader who can thrive in a fast-paced environment. The manager will also utilize various management information systems to monitor operational and financial performance and implement data-driven strategies to improve restaurant outcomes. This is an excellent career opportunity for someone with prior management experience in quick-service dining who desires to take on a pivotal role in a well-known restaurant brand.
The Restaurant Manager position at Jack in the Box plays a critical role in overseeing all facets of restaurant operations. This leadership role is responsible for training, developing, and motivating the entire restaurant staff to consistently deliver a "WOW" guest experience. By ensuring that every customer receives quality food, excellent service, and enjoys a clean and safe dining environment, the manager directly impacts the restaurant's reputation and profitability. This role requires an individual who is passionate about customer service excellence, strong interpersonal communication, and effective management strategies. The Restaurant Manager is expected to drive sales growth and cost management while strictly adhering to company policies, procedures, and regulatory requirements. With responsibilities ranging from staff recruitment and employee performance reviews to daily operational oversight and financial analysis, the position demands a highly organized, proactive leader who can thrive in a fast-paced environment. The manager will also utilize various management information systems to monitor operational and financial performance and implement data-driven strategies to improve restaurant outcomes. This is an excellent career opportunity for someone with prior management experience in quick-service dining who desires to take on a pivotal role in a well-known restaurant brand.
Job Requirements
- high school diploma or equivalent
- minimum 1 year experience in assistant manager role or similar
- ability to stand and walk 90 to 95 percent of shift
- ability to lift and carry 10 to 65 pounds
- strong customer service orientation
- ability to operate a cash register and read monitors
- capability to work in fast-paced environment
- must obtain ServSafe certification
- valid driver s license and insurance
- availability to work flexible hours including weekends and holidays
- willingness to accept responsibility and feedback
- excellent communication skills
- commitment to ethical behavior and integrity
Job Qualifications
- internal promote preferred
- high school diploma or equivalency
- minimum 1 year experience as assistant manager or similar role
- 100 percent certified in all workstations
- excellent interpersonal skills
- self-starter with initiative
- ServSafe certification or equivalent
- ability to perform basic math
- proven analytical skills
- good organizational and planning skills
- valid driver s license and insurance
- able to work minimum 45 hours per week
- availability to work weekends and holidays
Job Duties
- manage overall restaurant operations
- train and lead restaurant staff
- ensure quality food and excellent service
- maintain clean and safe restaurant environment
- build restaurant sales and profits
- ensure compliance with policies and regulations
- address guest concerns and complaints
- motivate and inspire employees
- recruit and develop restaurant employees
- schedule staff effectively
- enforce training and development programs
- perform employee performance reviews
- maintain restaurant cleanliness
- analyze operational and financial performance
- implement action plans for improvement
- monitor costs and budgets
- make decisions aligned with company goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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