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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
scholarship program
employee assistance fund
free counseling services
Daily Pay
Job Description
Panera Bread is a renowned leader in the restaurant industry, recognized as an employer of choice for 2022 and 2023. With a strong reputation for quality food and exceptional customer service, Panera Bread operates a growing number of bakery-cafes that serve fresh, handcrafted meals in a warm and welcoming environment. Their commitment to community engagement and employee well-being is demonstrated through numerous support programs and benefits designed to foster growth and development while ensuring a positive workplace culture.
Becoming part of Panera Bread means joining a vibrant and dynamic team that values warmth, belonging, growth, and trust. The compa... Show More
Becoming part of Panera Bread means joining a vibrant and dynamic team that values warmth, belonging, growth, and trust. The compa... Show More
Job Requirements
- proven ability to drive positive results
- minimum 3 years restaurant management experience
- ability to direct, motivate, coach and develop others in a fast-paced environment
- ability to run great shifts
- demonstrated understanding of the business
- servsafe certification or ability to pass
- must be able to lift up to 30 lbs and be able to bend, reach, push, pull, and stand for long periods of time with or without reasonable accommodations
Job Qualifications
- minimum 3 years restaurant management experience
- proven ability to drive positive results
- experience in directing, motivating, coaching and developing others
- strong communication skills
- servsafe certification or ability to pass
- ability to manage multiple tasks in a fast-paced environment
- commitment to food safety
Job Duties
- support the general manager in daily operations
- train, coach, and hire team members
- maintain high standards of guest service and food safety
- manage team energy and motivation
- oversee shift operations
- ensure compliance with company policies and procedures
- contribute to a positive and inclusive workplace culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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