Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $38,600.00 - $54,500.00
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

Competitive salaries
Health Insurance
Dental Insurance
Vision Insurance
generous vacation
401(k)
short term disability
College Tuition Reimbursement

Job Description

Peter Piper Pizza is a renowned family-friendly restaurant chain that specializes in providing a memorable dining and entertainment experience for kids and families. Established with the mission of delivering fun, great food, and a welcoming environment, Peter Piper Pizza offers guests more than just a meal. The restaurant features a variety of pizzas, delicious appetizers, and engaging entertainment options such as arcade games and party spaces for celebrations. With multiple locations and a strong reputation in the casual dining industry, the company places a high value on exceptional customer service, safety, and quality. Peter Piper Pizza is dedicated to creating a positive atmosphere where every guest feels special and happy throughout their visit. This focus on customer satisfaction and team collaboration makes Peter Piper Pizza a rewarding place to build a career in hospitality management.

The Peter Piper Pizza Manager plays a crucial role in upholding the company’s standards by supervising and training a sizeable team of 20 to 45 team members. The manager ensures that the restaurant delivers excellent guest service, maintains high standards for food preparation, safety, and quality, and actively works to exceed sales goals. This position demands leadership in a fast-paced, high-energy setting where the core objective is that every guest leaves happy. The role involves managing all operational aspects of a single restaurant, from motivating and directing staff to enhance customer satisfaction, to overseeing financial performance through marketing strategies, cash control, inventory management, and labor costs. Managers are expected to handle guest complaints and inquiries with professionalism and tact, ensuring a positive dining experience.

This is a demanding leadership position that requires working flexible hours, including weekends, late evenings, and holidays, with the potential to work up to 55 hours per week on various shifts. The manager must be highly organized, personable, and capable of balancing multiple responsibilities in a dynamic environment. Additionally, the position requires a commitment to the company's core values and the ability to foster a team-oriented culture where employees feel motivated and empowered to deliver outstanding service. Successful managers at Peter Piper Pizza are those who thrive under pressure, display excellent communication skills, and have a passion for providing memorable dining experiences that keep families and children coming back for celebrations and special occasions.

Job Requirements

  • Must be at least eighteen (18) years of age
  • High School Diploma or GED required
  • Pass the company's background process
  • Have a clear driving record and proof of insurance
  • Able to lift/move up to 50 pounds
  • Able to stand for long periods of time
  • Within 90 days of employment a manager must obtain a valid, state approved Seller/Server Certification for alcohol and obtain a health certification
  • No visible tattoos on the head, neck or face above the uniform and no visible tattoos on arms or hands, except for one smaller than 1 inch by 1 inch, unless concealed with clothing or natural colored concealer
  • May perform essential functions and duties as listed in the restaurant manager job description

Job Qualifications

  • Must be at least eighteen (18) years of age
  • High School Diploma or GED required
  • Pass the company's background process
  • Have a clear driving record and proof of insurance
  • Able to lift/move up to 50 pounds
  • Able to stand for long periods of time
  • Within 90 days of employment a manager must obtain a valid, state approved Seller/Server Certification for alcohol and obtain a health certification
  • No visible tattoos on the head, neck or face above the uniform and no visible tattoos on arms or hands, except for one smaller than 1 inch by 1 inch, unless concealed with clothing or natural colored concealer
  • May perform essential functions and duties, as listed in the restaurant manager job description
  • Good oral communication and interpersonal skills
  • Professional personal appearance
  • Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form
  • Ability to use a computer and calculator
  • Willing to accomplish all restaurant tasks
  • Comfortable working in a fast-paced environment
  • Ability to interact productively with co-workers and function well in a team environment
  • Ability to resolve guest issues with tact
  • Ability to work flexible hours including days, evenings, and weekends

Job Duties

  • Overall operation of a single restaurant ensuring desired restaurant outcomes including increased sale profitability and employee retention
  • Ability to interact with customers and provide excellent guest service
  • Effective dining room management and answer guest inquiries and complaints
  • Motivate and direct team members to exceed customer expectations with fast, accurate, friendly service in clean surroundings
  • Assume full accountability for the restaurant profit and loss management by implementing marketing strategies, following cash control procedures, maintaining inventory, producing quality products, managing labor, and reviewing financial reporting to enhance restaurant results
  • Ability to operate point of sale terminal

Job Criteria

Experience

Mid Level (3-7 years)


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