Manager

Vidorra 'Cocina de Mexico' is a vibrant and culturally rich restaurant dedicated to celebrating the authentic flavors, drinks, and culture of Mexico. Meaning "the good life," Vidorra offers guests bold and exciting Mexican cuisine paired with an extensive tequila selection and a unique cocktail program. The restaurant prides itself on providing a lively social experience, making it a popular destination for those who appreciate high-quality food and a welcoming atmosphere that embodies the spirit of Mexican hospitality. The establishment emphasizes a commitment to genuine culinary traditions while infusing a modern, innovative twist in its menu and beverage offerings, catering to diverse tastes and preferences.

At Vidorra, the team is passionate about delivering a memorable dining experience that not only highlights the essence of Mexican culture but also ensures exceptional customer service. The restaurant is currently seeking a Restaurant Assistant Manager to oversee daily operations and ensure that all activities run smoothly and efficiently. This full-time position involves overseeing various managerial responsibilities that include ordering kitchen utensils and equipment, managing contracts and payroll, and supervising the performance of restaurant staff.

This role requires a candidate who is well-versed in restaurant operations and understands the fundamental elements that contribute to excellent customer service. The Assistant Manager will play a critical role in coordinating cross-departmental efforts between the front of the house and back of the house teams, preparing shift schedules, processing payroll, and facilitating communication to guarantee seamless service. Furthermore, the individual will be tasked with researching suppliers, negotiating prices, and keeping accurate records of costs and revenues to help minimize operating expenses and maximize profitability.

The position also focuses on employee engagement and retention, arranging proper onboarding processes, scheduling training, and maintaining compliance with safety and hygiene standards. Gathering guest feedback and recommending menu improvements are additional key responsibilities designed to enhance the overall guest experience. Candidates applying for this role should be flexible to work during opening hours, including weekends and holidays, and be motivated to contribute positively to both staff and guest satisfaction.

Ultimately, becoming the Restaurant Assistant Manager at Vidorra means being an integral part of a dynamic team that values quality, culture, and community. This role offers an opportunity to grow within a thriving restaurant environment that blends tradition with contemporary hospitality excellence.