Manager

The Finch is a vibrant establishment located at the intersection of fun and fine dining, offering a modern take on timeless style. Known for its colder drinks, bolder flavors, and inviting ambiance, The Finch stands as a stylish staple for every taste, blending culinary craft with casual sophistication. Whether guests seek a relaxed encounter or a formal engagement, The Finch provides an oasis of exceptional dining experiences. The name "The Finch" symbolizes a place of gathering since a flock of finches is considered a "charm," reflecting the communal and friendly atmosphere that the restaurant fosters for its guests and staff alike.

The Finch takes pride in being more than just a restaurant; it is a destination where life takes flight in good taste and great company. It embodies a unique combination of atmosphere, quality, and service, creating memorable moments for every visitor. The restaurant has made a name for itself by consistently delivering a dynamic culinary experience paired with an approach that values both tradition and innovation.

Currently, The Finch is looking to hire a dedicated Restaurant Manager to ensure all daily operations run smoothly and efficiently. This role is pivotal in supporting the establishment’s mission to deliver excellence in service and maintain its reputation for quality and style. As a Restaurant Manager, you will be entrusted with the oversight of critical functions including ordering kitchen utensils and equipment, managing vendor contracts, processing payroll, and supervising the performance of restaurant staff.

To be successful in this role, a strong familiarity with restaurant operations is essential. This includes having a good understanding of what constitutes great customer service and how to foster it within the team. The Restaurant Manager will also be responsible for coordinating communications between front of house and back of house staff, ensuring seamless collaboration. Additionally, because The Finch operates during extended hours, including weekends and holidays, availability during these times is a key requirement.

This position offers the opportunity to work in a fast-paced, stylish environment that values employee contribution and guest satisfaction equally. The Restaurant Manager will play a crucial role in minimizing operating costs while boosting employee retention and engagement. Responsibilities extend to keeping detailed records of all revenue and expenses, arranging onboarding for new employees, and ensuring compliance with safety and hygiene standards.

Those joining The Finch will not only be part of a reputable restaurant but also part of a community that values culinary excellence, innovation, and the importance of shared experiences. The role is full-time, and while the salary details are not specified, the position promises a challenging and rewarding career path. If you have a passion for hospitality, team leadership, and operational excellence, this is an excellent opportunity to advance your career in a unique and stylish setting.