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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Job Description
The Finch is a vibrant establishment located at the intersection of fun and fine dining, offering a modern take on timeless style. Known for its colder drinks, bolder flavors, and inviting ambiance, The Finch stands as a stylish staple for every taste, blending culinary craft with casual sophistication. Whether guests seek a relaxed encounter or a formal engagement, The Finch provides an oasis of exceptional dining experiences. The name "The Finch" symbolizes a place of gathering since a flock of finches is considered a "charm," reflecting the communal and friendly atmosphere that the restaurant fosters for its guests and staff... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in restaurant management or similar role
- Familiarity with payroll and scheduling software
- Availability to work weekends and holidays
- Strong communication skills
- Ability to multitask and manage time effectively
- Knowledge of safety and hygiene regulations
Job Qualifications
- Experience in restaurant management
- Strong organizational skills
- Excellent communication and interpersonal abilities
- Familiarity with restaurant operations and customer service standards
- Ability to manage staff and coordinate multiple tasks
- Problem-solving skills
- Leadership and team management experience
Job Duties
- Research new wholesale food suppliers and negotiate prices
- Calculate future needs in kitchenware and equipment and place orders, as needed
- Manage and store vendors’ contracts and invoices
- Coordinate communication between front of the house and back of the house staff
- Prepare shift schedules
- Process payroll for all restaurant staff
- Supervise kitchen and wait staff and provide assistance, as needed
- Keep detailed records of daily, weekly and monthly costs and revenues
- Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms)
- Monitor compliance with safety and hygiene regulations
- Gather guests’ feedback and recommend improvements to our menus
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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