Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $50,000.00 - $60,000.00
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Work Schedule

Standard Hours
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Benefits

Innovative training system
Earn monthly bonuses by meeting operational goals
Health program
401(k) Plan
Opportunities for advancement

Job Description

Soulman's is a renowned Texas-style barbecue restaurant that has been serving authentic, mouth-watering bar-b-que since 1974. Committed to preserving time-honored BBQ techniques and cherished family recipes, Soulman's has grown into a beloved establishment that embodies the spirit of Texas and the warmth of hospitality. The company prides itself on being family-oriented and faith-centered, fostering a positive and supportive culture for all team members. This unique focus on community and values sets Soulman's apart in the highly competitive restaurant industry. They emphasize delivering not only great food but also a memorable and positive dining experience for every customer who walks through their doors.

Soulman's is currently seeking dedicated and hardworking Managers who exemplify the values of faith, family, and professionalism to lead their team effectively. The Manager role is pivotal in maintaining the high standards that Soulman's customers have come to expect. Managers are responsible for ensuring excellence in three key areas: the quality of their signature Texas-style barbecue, delivering outstanding customer service, and maintaining impeccable cleanliness throughout the restaurant. These elements constitute the foundational pillars of the business and are critical to the long-lasting success Soulman’s has enjoyed for decades.

As a Manager at Soulman's, you will play a central role in guiding and motivating your team to provide the best possible guest experience. You will need to be mindful of every detail, from managing daily operations to supporting your team members in achieving their individual and collective goals. This leadership position requires diligence, organizational skills, and a strong commitment to upholding company policies and health standards. The ideal candidate is someone who thrives in a fast-paced environment, embraces a collaborative and faith-based culture, and is passionate about customer satisfaction.

Managers must be capable of performing various physical tasks, including lifting up to 50 pounds and standing for extended periods. You will also be expected to lead by example, actively participating in the operations and supporting team members in adhering to safety, hygiene, and uniform guidelines. Soulman’s places a strong emphasis on a smoke-free workplace, and all team members must uphold this policy to promote wellness and a safe environment for everyone.

This is a rewarding employment opportunity within a respected Texas barbecue institution that values its people as much as its patrons. Managers receive continuous support through innovative training systems designed to refine leadership skills and operational knowledge. Benefits such as monthly bonuses linked to operational goals, health programs, and 401(k) plans provide additional incentives and support for personal and professional growth. Advancement opportunities within the company allow motivated individuals to build a career while contributing meaningfully to the success of Soulman’s.

Joining Soulman’s means becoming part of a legacy of great food, great service, and a great team that operates with heart and faith. If you are a reliable, positive leader with a strong work ethic and a passion for Texas barbecue, this role offers both a fulfilling challenge and a chance to be an integral part of a vibrant restaurant community.

Job Requirements

  • Must be 18 years of age
  • Ability to follow instructions and learn procedures and techniques
  • Willing to uphold company standards within your team
  • Ability to lift up to 50 pounds as needed
  • Ability to work standing for extended periods of time, including bending, lifting, and reaching
  • Willing to work as scheduled
  • Ability to work with continuous use of hands and arms
  • Willing to adhere to all uniform and safety standards
  • Willing to honor the health and wellness of all team members and customers by upholding Soulman’s smoke-free workplace policy

Job Qualifications

  • Able to work positively in a fast-paced environment
  • Have a strong work ethic
  • Reliable
  • Able to promote a positive culture and lead others to achieve goals
  • Able to perform basic computer and office tasks, including the use of email and inputting data into a spreadsheet

Job Duties

  • Report to work as scheduled, on time, well-groomed in proper uniform
  • Provide exceptional service to each customer
  • Be a leader – help team members do their best
  • Be familiar with menu items and specials
  • Manage the daily operations of the restaurant and staff
  • Execute company policies and procedures
  • Abide by all local and state health guidelines

Job Criteria

Experience

Mid Level (3-7 years)


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