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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $37,700.00 - $116,400.00
Work Schedule
Day Shifts
Fixed Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Gym membership
Professional Development
Job Description
This opening is for a Manager (FOH/BOH) within a vibrant and professionally managed restaurant setting. The company is committed to providing excellent dining experiences through a blend of effective front-of-house and back-of-house operations management. Positioned at the intersection of customer interaction and kitchen efficiency, this role necessitates a leader skilled in managing daily restaurant functions while ensuring both quality service and food standards are upheld. The restaurant prioritizes a well-organized operation where the manager is central in optimizing both guest satisfaction and operational profitability. The employment type is full-time, with a competitive salary commensurate with experience and industry standards. Show More
Job Requirements
- High school diploma or GED certificate
- Prior front of house and back of house manager experience
- 3 plus years of restaurant experience
- Supervisory experience
- Strong leadership and management skills
- Excellent communication
- Adhere to company uniform attire and appearance standards
- Completes all ongoing certifications and validations
- Must possess proper food handler and alcohol dispensing certifications
- Meets all company service standards
- Follows direction with focused attention
Job Qualifications
- High school diploma or GED certificate
- Prior front of house and back of house manager experience
- Minimum of 3 years restaurant experience
- Proven supervisory experience
- Strong leadership and management skills
- Excellent communication skills
- Completion of all ongoing certifications and validations
- Proper food handler and alcohol dispensing certifications
- Adherence to company uniform attire and appearance standards
- Ability to follow directions with focused attention
- Knowledge of sanitation and safety regulations
Job Duties
- Coordinate daily front of the house and back of the house restaurant operations
- Deliver superior service and maximize customer satisfaction
- Continuously engage with guests by touching base with tables
- Respond efficiently and accurately to customer complaints
- Review product quality regularly and research new vendors
- Organize and supervise shifts
- Estimate future needs for goods, kitchen utensils, and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage the restaurant's good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Oversee opening and closing tasks and balance daily and nightly cash drawers
- Ensure all safety and security policies are adhered to
- Maintain relationships with vendors and suppliers for timely deliveries
- Analyze sales data and budgets to meet revenue goals while controlling costs
- Assist General Managers with cash handling and deposit logging
- Manage day-to-day operations including scheduling and shift management
- Uphold company policies, procedures, and values
- Maintain inventory levels and manage food and beverage costs
- Monitor food and beverage preparation and quality standards
- Report facility concerns and submit maintenance requests
- Train, motivate, and mentor team members with coaching and feedback
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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